This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and contemporary basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
Some meatless recipes on this web site simply stand out, and that is one among them. In reality, I feel I’d be pleased consuming this fast dinner day-after-day of the week. Do this cheese tortellini skillet! In simply quarter-hour, you’ve received a pasta skillet stuffed with a lot taste: basil-infused marinara sauce is completely complimented with pillows of tangy goat cheese.
I created this recipe by turning this reader-favorite baked goat cheese dip right into a major dish by including pasta. It’s one among my favourite tortellini recipes as a result of it’s so fast and straightforward and ends in large taste! (For those who’re cooking for a crowd, attempt my baked tortellini which is the same thought.)
Why You’ll Love This Recipe
Listed below are a couple of explanation why I feel you’ll love this recipe, too:
- It’s scrumptious. Comfortable goat cheese crumbled into the marinara provides a tang and a creamy physique that makes it style like a gourmand meal. Add these fantastically boiled cheese tortellini, and each chunk is velvety, heavenly goodness.
- It’s quick. The entire thing comes collectively in about quarter-hour.
- It really works as a major or facet. I find it irresistible as a pasta major dish with a salad, however you can even use it as a scrumptious facet for rooster or fish.
Selecting the Greatest Cheese Tortellini
There’s tons of top quality tortellini available on the market lately. Tortellini are conventional ring-shaped Italian stuffed pasta, and naturally in Italy you may get them freshly made at native retailers. However in case you’re not in Italy (like me!), right here what to search for:
- Contemporary tortelloni is offered refrigerated. Tortelloni is large-sized tortellini with a stable heart (pictured). That is really what I sometimes purchase for all my tortellini recipes, and it boils up in simply 2 to three minutes.
- Frozen tortellini can even work. This kind saves properly and you may pull it out at moments discover.
- Keep away from dried tortellini. Tortellini isn’t historically a dried pasta: and all of the manufacturers I’ve tried dried simply haven’t measured up.
- Search for any kind of cheese tortellini or tortelloni for this recipe. Use 3 cheese, spinach ricotta, Parmesan: any kind of cheese taste will work.
Hearth-Roasted Tomatoes Make the Distinction
This tasty cheese tortellini recipe is engineered by me to be two issues: mega fast and mega scrumptious! This one’s like a cross between my well-known baked goat cheese and this goat cheese pasta. It capitalizes on one of the best taste pairing: an incredible tomato sauce that’s made creamy utilizing comfortable goat cheese.
The important thing right here is utilizing canned fireplace roasted tomatoes. This particular kind of tomato is turning into straightforward to search out. It’s charred over an open flame, which provides them a fantastically candy taste proper out of the can. For those who can’t discover them, use the highest quality tomatoes you could find. Additionally, utilizing contemporary basil is essential: it provides important peppery notes harking back to Margherita pizza.
Professional Suggestions for Good Tortellini
Don’t overcook the pasta. Contemporary tortellini cooks extremely quick: often simply 2-3 minutes. Frozen can take 2 to five minutes relying on the scale and model. Set a timer and take a look at a bit a minute early.
Let the sauce simmer. For fireplace roasted tomatoes, the ten minutes permit the flavors to meld and the basil to work its magic. For those who’re utilizing different canned tomatoes, simmer for as much as half-hour to take away the bitter taste.
Storage and Reheating
Leftover tortellini shops refrigerated for as much as 3 days. The pasta will soak up a number of the sauce because it sits, but it surely nonetheless tastes scrumptious.
To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case it is going to be too watery).
Dietary Notes
This cheese tortellini skillet is vegetarian. For gluten-free, use gluten-free tortellini. There are a number of good manufacturers of gluten free tortellini available on the market lately (tell us you probably have a model you want within the feedback).
Print
Cheese Tortellini Skillet
This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and contemporary basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!
- Prep Time: 5 minutes
- Cook dinner Time: 10 minutes
- Complete Time: quarter-hour
- Yield: 4 1x
- Class: Fundamental dish
- Methodology: Stovetop
- Delicacies: Dinner
- Weight loss plan: Vegetarian
- 12 to 16 ounces frozen or refrigerated cheese tortellini
- 28 ounce can crushed fireplace roasted tomatoes (or highest quality bought marinara sauce)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 3 cups child spinach leaves, tightly packed (or chopped spinach)
- 8 contemporary basil leaves
- 4 ounce goat cheese log
- Boil the tortellini in response to the bundle directions (contemporary often takes 2 to three minutes and frozen takes 2 to five minutes to boil). Then drain it.
- In the meantime, in a big skillet, place the crushed tomatoes, olive oil, balsamic vinegar, garlic powder, oregano, kosher salt, spinach, and entire basil leaves. Carry to a simmer, then cowl and simmer whereas the pasta cooks or no less than 10 minutes.
- When the pasta is finished and drained, add it to the skillet. Crumble within the goat cheese into the sauce and stir till a creamy sauce types (in case you’d like, save out a couple of crumbles for topping). Serve instantly.
Notes
Leftovers and reheating: Leftover tortellini shops refrigerated for as much as 3 days. The pasta will soak up a number of the sauce because it sits, but it surely nonetheless tastes scrumptious. To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case it is going to be too watery).
