In case you’re on the lookout for a beet juice recipe you’ll crave, you’re in the correct place. I’ll stroll you thru the juicing course of step-by-step, so that you’ll get scrumptious outcomes in your first attempt.
When you style this mix of tangy lemon, candy carrots, and a touch of spicy ginger, chances are you’ll end up really craving beets. (Which is an effective factor—try the potential well being advantages under!)
⭐⭐⭐⭐⭐ Featured Overview
“First time ever consuming beets! I used to be afraid to attempt beet juice as a result of I don’t usually eat beets. Surprisingly scrumptious recipe. I’ll make extra.” – Jennifer


Elements You’ll Want
- Beets. Use recent, uncooked beets for this recipe. Whereas beet greens may be juiced as properly, I normally save them for a unique juicing recipe as a result of they style extra bitter.
- Carrots. This root vegetable is of course candy and produces fairly a little bit of juice (greater than an orange when you’ve ever in contrast). The flavour pairs properly with beets and provides sweetness.
- Apple. I like to make use of a inexperienced apple for a tart, evenly candy taste. In case you want a lower-sugar juice, you possibly can omit this, for the reason that carrots and beets are evenly candy already.
- Cucumber. This helps with hydration and dilutes the earthy beet style.
- Lemon. You’ll solely want half of a lemon for a tangy taste. There’s no must peel it earlier than working it via the juicer.
- Ginger. Contemporary ginger may be fairly potent, so begin small when you’re not used to it. I like so as to add an entire inch to my juice, however half of that might be lots for a newbie.


Learn how to Make Beet Juice
Step 1:
Minimize the produce into chunks that can match via the chute of your juicer. In my case, meaning I would like to chop two sides off the apple (as a result of it was too broad), and I lower the beet into quarters as a result of it was fairly giant.
I additionally take away the tops from the carrots, and slice the lemon in half. What you see on my chopping board under is how all the pieces seems to be once I add it to the juicing chute.


Step 2:
In case your juicer has two speeds, set it to “low” and run the cucumber via it. Use the tamper that comes with the machine to press all of it the way in which all the way down to the juicing blades.
Set the velocity to “excessive” and juice the beet, carrots, apple, lemon, and ginger. I like to recommend sandwiching the ginger piece between the chunks of apple, so it gained’t fly across the chute as you attempt to juice it.


Serving Suggestions
As soon as all of the produce has been juiced, you possibly can pour it right into a glass and serve it instantly.
Foam Observe: I’ve realized via a few years of juicing expertise that candy juices will develop a foam on prime. Your juicer’s pitcher design will doubtless catch the froth as you pour it into the glass, so that you would possibly see that remaining within the pitcher after pouring. I don’t discover the froth taste very interesting, so I attempt to keep away from it when potential.


Questioning What to Do with Juice Pulp?
After you juice fruit and veggies, your juicer will gather the leftover pulp in one other bin. You possibly can discard this pulp in your compost bin, if in case you have one, or you should use it in one other recipe like my Juice Pulp Meatballs or Juice Pulp Burgers.
Observe: In case you plan on utilizing your juice pulp for a recipe, like those talked about above, I might juice the carrots and beets first, then save that pulp earlier than including the lemon, ginger, or apple.
These different components can negatively have an effect on the flavour of a savory recipe. In case you plan on making a candy recipe (like including the pulp to a muffin recipe), you possibly can embrace the apple pulp, when you’d wish to, however in that case, I’d most likely omit the beet pulp, because it’s overpowering in taste for many candy recipes.


- 1 giant uncooked beet
- 3 giant carrots
- 1 inch recent ginger
- 1 medium apple
- ½ lemon
- 1 English cucumber
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Wash and dry the produce, then lower any items that are not sufficiently small to suit via the chute of your juicer. There is no must take away any peels or pores and skin from the produce. (The juicer will do this for you!)
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Flip your juicer on and run the entire produce via the chute, utilizing the tamper to press it in the direction of the blades. In case your juicer has two velocity choices, juice the arduous produce, like beets, apples, and carrots, on “excessive” velocity, and softer produce, just like the cucumber, on “low” velocity. It is best to sandwich the ginger and lemon between the apple chunks, so the smaller items will not fly across the chute.
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Benefit from the juice immediately. Discard the pulp, or reserve it for one more recipe as talked about on this publish. Contemporary juice is finest inside half-hour of constructing it, but when it is advisable to retailer any leftovers, replenish an hermetic jar all the way in which as much as the highest, after which safe the lid, to verify there’s as little air as potential within the container. Retailer it for as much as 24 hours within the fridge.
For lower-sugar juice, you possibly can omit the apple, and even among the carrots. The cucumber will assist dilute the beet taste by itself.
Energy: 183kcal | Carbohydrates: 44g | Protein: 5g | Fats: 1g | Saturated Fats: 1g | Sodium: 186mg | Potassium: 1143mg | Fiber: 11g | Sugar: 27g | Vitamin A: 18294IU | Vitamin C: 36mg | Calcium: 94mg | Iron: 2mg
Extra Recipes to Attempt
In case you do this recipe, please go away a remark and star score under to let me know the way you prefer it.


