Gluten-free oatmeal cookies are a healthful deal with that everybody will love. Whether or not you’re gluten illiberal or just searching for a more healthy choice, these cookies will rapidly change into a favourite!
These chewy cookies are tailored from my unique oat flour chocolate chip cookies. On this model, some oat flour is changed by rolled oats for added texture.
You’ll love that this recipe requires no specialty gluten-free flours or blends. Actually, you may make do-it-yourself oat flour just by mixing oats in a blender!
Gluten-Free Tip
Oats are naturally gluten-free however can expertise contamination throughout processing. Store for licensed gluten-free oats if wanted.
Swap the butter for refined coconut oil for those who want a dairy-free recipe. Refined coconut oil will add zero coconut taste, however use virgin coconut oil for those who benefit from the coconut style.
Want an egg-free cookie recipe? Strive substituting a flax egg for an egg. The cookies will prove barely softer with this swap, however they may nonetheless be scrumptious.
Make Gluten-Free Oatmeal Cookies
Preheat your oven to 350ºF and line a big baking sheet with parchment paper.
Mix one stick (4 oz.) softened butter and 3/4 cup granulated sugar in a big mixing bowl. (White or mild brown sugar may also work.)
Use a spatula to cream these collectively, then add 1 giant egg and 1 teaspoon of vanilla extract. Combine once more.
Subsequent, add the dry components, beginning with 1 1/2 cups of oat flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of nice sea salt. Combine till the cookie dough appears easy.
Then fold in 1/2 cup of rolled oats and 3/4 cup chocolate chips.
Cinnamon Raisin variation
For a cinnamon-raisin gluten-free oatmeal cookie, swap the chocolate chips for raisins and add 1/2 teaspoon floor cinnamon to the cookie dough. You too can add further heat spices, like a pinch of nutmeg or ginger.
Use a heaping tablespoon or cookie scoop to scoop the dough onto the lined pan. Depart 1 to 2 inches of area between the dough balls to permit for spreading.
Bake at 350ºF for 8 to 10 minutes. For cookies with a delicate center, take away the cookies on the 8-minute mark, when the facilities look barely undercooked. They are going to proceed to cook dinner and agency up as they cool on the pan.
For crispier cookies, allow them to bake for 10 mintues then cool complately on the pan. (Word: Utilizing white sugar additionally creates crispier cookies that unfold extra, if that’s your objective.)
It’s best to get roughly 24 gluten-free oatmeal cookies from this batch, which implies you’ll have to bake them on two baking sheets or in two batches. I prefer to freeze half of the cookie dough to avoid wasting for later.
Storage Tip
These cookies have the very best taste and texture when served at room temperature. Nonetheless, they may begin to dry out over time, so it’s finest to retailer them in an hermetic container within the fridge. They need to last as long as per week for those who don’t eat all of them earlier than then!
Suggestions for Freezing Cookie Dough
When you love a freshly baked cookie, make this a part of your meal prep routine!
- Scoop the ready cookie dough onto a lined baking sheet or plate that can match on a flat shelf in your freezer. Make the dough balls identical to you’re going to bake them, however as a substitute of placing them within the oven, place them within the freezer to agency up.
- After 1 hour or extra, switch the frozen cookie dough balls to a freezer bag or container. (It will protect their taste.)
- While you’re able to bake the frozen cookie dough, place as many frozen dough balls as you wish to bake on a parchment-lined baking sheet. Allow them to thaw at room temperature as your oven preheats, about 20 minutes.
- Bake at 350ºF for about 8 to 10 minutes.
The frozen cookie dough may not unfold as a lot as when it was freshly made, making the facilities gooey. To keep away from this, flatten the thawed cookie dough barely earlier than baking.
On the lookout for extra gluten-free cookie recipes? Strive Buckwheat Cookies, Gluten-Free Chocolate Cookies, or Chickpea Flour Cookies.
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Preheat the oven to 350ºF and line a big baking sheet with parchment paper. In a big mixing bowl, combine the butter and sugar.
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Subsequent, add the egg and vanilla extract and stir once more. Then add within the oat flour, baking soda, and salt. Combine effectively till the dough appears uniform, with no seen clumps. Fold within the oats and chocolate chips. (When you choose to make use of raisins, it’s possible you’ll wish to additionally add ½ teaspoon of floor cinnamon.)
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Use a heaping tablespoon or cookie scoop to scoop the dough onto the ready pan. (My cookie scoop is roughly 1 ½ tablespoons and yields 24 cookies from this batch.) Depart 1 to 2 inches of area between the cookie dough balls to permit for spreading.
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Bake at 350ºF for 8 to 10 minutes. For cookies with a delicate heart, take away the cookies at 8 minutes and allow them to cool utterly on the pan. For crispier cookies, allow them to bake for 10 minutes.
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These gluten-free cookies will really feel extra fragile whenever you serve them heat, however they may agency up as they cool. Retailer them in an hermetic container within the fridge for the very best shelf life; oat flour will proceed to dry out for those who retailer these at room temperature for too lengthy. You too can freeze the cookie dough and bake it later! (See notes for ideas.)
Gluten-Free Word: Oats are naturally gluten-free however might be contaminated throughout processing. If wanted, store for licensed gluten-free oats. You too can make your individual oat flour by merely grinding rolled oats in a dry blender.
Butter Word: I really like utilizing salted butter in cookie recipes for further taste. Nonetheless, unsalted butter may also work. For a dairy-free cookie, swap this for vegan butter (like Miyokos model) or refined coconut oil, including zero coconut taste.
Freezer Suggestions: To freeze cookie dough for later, drop the dough balls on a lined plate or baking sheet as for those who’re about to bake them. Place this within the freezer on a flat shelf to freeze for 1 hour. Then, switch to a freezer bag or hermetic container and freeze for as much as 3 months. To bake the frozen cookie dough, let the dough balls thaw on the pan for about 20 minutes because the oven preheats to 350ºF. Flatten them barely if you’d like them to unfold out (frozen dough gained’t unfold as a lot as freshly made dough). Bake for 8 to 10 minutes and let the cookies cool on the pan earlier than having fun with.
Energy: 90kcal | Carbohydrates: 10g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 18mg | Sodium: 116mg | Potassium: 38mg | Fiber: 1g | Sugar: 3g | Vitamin A: 129IU | Calcium: 7mg | Iron: 0.4mg
When you do this gluten-free oatmeal cookies recipe, please go away a remark and star ranking beneath letting me understand how you prefer it.
