This Greek tuna salad brings all the most effective mediterranean substances collectively right into a contemporary and protein-packed lunch.
Greek Tuna Salad
Typically you simply want a lunch that checks all of the containers: fast, contemporary, filling, and scrumptious. This Greek Tuna Salad has been on repeat in my kitchen recently! I’ve been consuming it straight out of the bowl whereas standing on the counter (responsible!). However it’s supreme scooping it onto flatbread or pita crackers.
It’s creamy due to a little bit mayo + Greek yogurt combo, zippy from contemporary lemon juice and zest, and loaded with Mediterranean flavors—briny Kalamata olives, salty feta, crunchy bell pepper, and contemporary parsley. Assume tuna salad, however elevated! I’ve all the time favored my fish salads chunky and crunchy with veggies so it turns into an all-in-one meal.
If you happen to love my tuna pasta salad, consider this as her Greek cousin.

What’s so wholesome about tuna?
Tuna is a unbelievable supply of lean protein, making it a fantastic base for a satisfying lunch that can maintain you full for hours. It’s additionally wealthy in omega-3 fatty acids, which assist coronary heart and mind well being, and offers necessary vitamins like vitamin D, selenium, and B nutritional vitamins. Plus, because it’s so versatile and reasonably priced, preserving a number of cans in your pantry means you’re all the time simply minutes away from a wholesome meal.
Finest Tuna Manufacturers for High quality + Sustainability
When looking for tuna, I search for manufacturers that prioritize each style and the well being of our oceans. Listed here are three of my favorites:
- Wild Planet – Persistently ranked as one of the sustainable tuna manufacturers, Wild Planet makes use of pole-and-line and troll fishing strategies to scale back bycatch. Their tuna is scrumptious, extensively accessible, and a go-to for eco-minded customers.
- Fishwife – A more recent, women-founded model making waves within the tinned fish world. Fishwife’s tuna is MSC-certified and pole-and-line caught in Spain, with a powerful emphasis on sustainability and clear, recyclable packaging. Plus, their merchandise are significantly scrumptious with their distinctive flavors like Spanish Lemon.
- Ocean Naturals – One other robust selection for sustainability, Ocean Naturals sources responsibly and has been acknowledged by environmental teams for his or her dedication to ocean well being. Their tuna is mild, contemporary, and makes a fantastic base for recipes like this Greek Tuna Salad.

The right way to Make This Greek Tuna Salad

Components (Serves 1–2)
- 1 can tuna, drained
- 1 tbsp mayo
- 2 tbsp Greek yogurt
- Juice and zest of half a big lemon
- ½ bell pepper, diced
- ¼ cup pitted Kalamata olives
- ¼ cup contemporary parsley, chopped
- ¼ cup crumbled feta cheese

Directions
Step One – Drain tuna and flake
Drain tuna properly and place in a mixing bowl.

Step Two – Add binders
Stir in mayo, yogurt, lemon zest, and lemon juice. Season with salt and pepper to style.






Step Three – Add remaining substances
Fold in bell pepper, olives, parsley, and feta till the whole lot is mixed.




Step 4 – Serve
Seize a fork and eat it as is, pile it on a sandwich, or scoop it up with pita chips. I adore it over combined greens for a lighter lunch, too!

Ingredient Swaps + Additions
The most effective issues about tuna salad is how forgiving it’s. Listed here are some enjoyable mix-in concepts:
- Capers for briny taste
- Contemporary tomatoes for juiciness
- Contemporary herbs like dill, basil, or oregano
- Cucumbers for refreshing crunch
- A drizzle of olive oil for richness
- A sprinkle of crimson pepper flakes when you like a little bit warmth
- And when you love dragon breath, chopped crimson onion for additional crunch

Greek Tuna Salad
This Greek tuna salad brings all the most effective mediterranean substances collectively right into a contemporary and protein-packed lunch.
Components
- 1 can tuna drained
- 1 tbsp mayo
- 2 tbsp Greek yogurt
- Juice and zest of half a big lemon
- Half a bell pepper diced
- 1/4 cup pitted Kalamata olives
- 1/4 cup contemporary parsley chopped
- 1/4 cup crumbled feta cheese
Directions
-
Drain tuna and flake right into a mixing bowl
-
Add mayo, yogurt, lemon zest and lemon. Season with salt and pepper to style.
-
Gently stir in remaining substances till combination is properly mixed.
-
Serve with crackers, chips, a fork, or on a sandwich!


If you happen to love this recipe, you may additionally take pleasure in:
I promise this one will make lunch the most effective a part of your day!

