Right here’s cook dinner corn on the cob: my high 5 methods! Attempt these simple strategies to make it boiled, grilled, oven roasted, and extra.
Summer time is all about corn on the cob, and there’s nothing higher than sinking your enamel into that first candy chew. Over right here, I’ve mastered the artwork of cooking corn. In spite of everything, we do reside in Indiana, which is all about Midwestern corn season!
There are numerous technique for cook dinner corn on the cob, every with their very own execs and cons. Browse these strategies under and decide what’s best for you. The proper grilled corn is my favourite, however I make boiled and oven roasted once I don’t really feel like firing up the grill.
How Lengthy to Cook dinner Corn on the Cob?
Right here’s a fast take a look at the timing, then scroll down for my strategies:
- Boil it for five minutes in quickly boiling water.
- Grill it shucked, proper on the grates for 12 to fifteen minutes at medium excessive warmth, or wrapped in foil for 20 to 25 minutes.
- Roast it within the oven for 35 minutes on a baking sheet.
- Microwave it for five to six minutes with a humid paper towel.
How To Cook dinner Corn on the Cob: My 5 Strategies
Methods to Boil Corn on the Cob
Boiling is the tactic everybody ought to know: easy, dependable, and onerous to mess up.
- Place 1 tablespoon kosher salt in a big pot of water and convey it to a boil. This takes about 15 to twenty minutes, so plan accordingly.
- Shuck the corn, eradicating the silk.
- When the water is boiling, place the corn cobs within the pot. Boil coated for five minutes, till shiny yellow and cooked by means of. Season with butter, salt and pepper.
See my Boiled Corn on the Cob technique for extra.
Methods to Grill Corn on the Cob
Should you ask me for my favourite, that is it. Grilled corn is smoky, slightly charred, and candy abruptly. Right here’s what to do:
- Preheat your grill to medium-high warmth (375-450°F).
- Shuck the corn by peeling down the surface layers separately, retaining them hooked up and dealing with downwards away from the cob. Non-obligatory: Use kitchen twine or string to tie the leaves collectively and make a pure deal with for consuming the corn.
- Use your palms to rub oil on every corn cob evenly. Place the corn straight on the grill grates and cook dinner till it begins to blacken, then flip.
- Cook dinner 12-Quarter-hour complete, till blackened on all sides.
- Serve instantly with butter and sea salt, utilizing the tied corn husks as a deal with for simple consuming.
See my Grilled Corn on the Cob technique for extra.
Methods to Cook dinner Corn within the Microwave
Some nights you need corn and also you need it now. The microwave is the quickest technique:
- Place a moist paper towel below and on high of the corn cobs. Microwave on Excessive for 4 minutes.
- Take away the paper towel and verify to see if the kernels are shiny yellow and cooked by means of on all sides of the cobs. Rotate the cobs and proceed to microwave in 2 minute bursts till the kernels are shiny yellow on all sides, relying on what number of cobs and the energy of your microwave. Cooking 1 to 2 cobs takes about 4 to five minutes and cooking 3 to 4 cobs takes about 8 to 10 minutes.
Right here’s my Microwave Corn on the Cob technique for extra.
Methods to Oven Roast Corn on the Cob
For roasting corn there’s nearly no prep, and also you don’t even husk it first. Right here’s what to do:
- Preheat an oven to 350 levels Fahrenheit.
- Utilizing a knife or kitchen scissors, minimize off the surplus corn silk from every ear of corn. Take away any free outer items of husk.
- Place ears with husks on, straight onto the oven grates, spacing them out evenly. Bake for 35 minutes.
- Take away the corn from oven and permit it to chill barely earlier than peeling off the husks. Season as desired (I like butter or olive oil, kosher salt, and freshly floor pepper).
See my Oven Roasted Corn technique for extra.
Methods to Smoke Corn on the Cob
In case you have a smoker, you’ve completely go to strive smoked corn on the cob! The smoky candy, buttery, salty taste is unimaginable. Right here’s what to do:
- Warmth your smoker to 300°F. Put together wooden chips or chunks based on the producer’s instructions. Any kind of smoking wooden will work — I like utilizing hickory.
- Shuck the corn by peeling down the surface layers separately and retaining them hooked up, dealing with downwards away from the cob. If you’ve completed, use kitchen twine or string to tie the leaves collectively (see the pictures). This step is non-obligatory, nevertheless it’s helpful for making a pure deal with for consuming the corn. In any other case, merely shuck the corn.
- Place the corn cobs in a single layer on the grates and smoke till golden brown, 40 to 45 minutes. Flip as soon as midway by means of if the smoker permits. Serve instantly with butter and salt, utilizing the tied husks as a deal with for simple consuming.
See my Smoked Corn on the Cob technique for extra.
Methods To Season Corn on The Cob
When you’ve cooked your corn on the cob, it’s time for topping! There are many nice topping concepts for corn cobs, however we wish to preserve it easy with these flavors:
- Butter and salt. There’s nothing higher than the traditional! Take it excessive with a further sprinkle of smoked paprika and finely minced parsley.
- Mexican avenue corn (aka Elote). This Elote recipe is our favourite: high the corn with a creamy sauce of lime and chili powder, and crumble cheese excessive.
- Outdated Bay. This well-liked seasoning mix is ideal for corn and provides mega taste.
- Feta, Parmesan, and chopped contemporary basil. A easy topping of butter and two cheeses makes contemporary corn sing.
How To Reduce Corn Off The Cob
Planning to serve your corn in a salad? You’ll want to cut that corn proper off the cob. However when you’ve tried it earlier than, you recognize it’s extraordinarily messy! Right here’s our technique for Methods to Reduce Corn off the Cob that collects these kernels in a neat pile:
- Seize a bundt pan. Place the tip of the corn cob into the opening in the course of the pan. Maintain the underside of the corn cob securely along with your non-cutting hand. (Don’t have one? Learn extra right here.)
- Slice downwards. Use a big chef’s knife to chop in a downward movement, letting the corn cobs kernels gather neatly into the bundt pan.
Extra Corn Recipes To Attempt
Need to use your corn in artistic methods? These corn recipes present one of the best methods to make use of seasonal corn on the cob in soups, salads, and extra:
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Methods to Cook dinner Corn on the Cob (5 Methods!)
Right here’s cook dinner corn on the cob: one of the best methods! Attempt these simple strategies to make it boiled, grilled, oven roasted, and extra.
- Prep Time: Quarter-hour
- Cook dinner Time: Quarter-hour
- Whole Time: half-hour
- Yield: 4 to 8 servings 1x
- Class: Aspect Dish
- Technique: Varied
- Delicacies: Corn
- Eating regimen: Vegetarian
- Boiled: Place 1 tablespoon salt in a big pot of water and convey it to a boil. This takes about 15 to twenty minutes, so plan accordingly. Shuck the corn, eradicating the silk.
When the water is boiling, place the corn cobs within the pot. Boil coated for five minutes, till shiny yellow and cooked by means of. Season with butter, salt and pepper. - Grilled: Warmth a grill to medium excessive warmth (375 to 450 levels Fahrenheit). Shuck the corn by peeling down the surface layers separately and retaining them hooked up, dealing with downwards away from the cob. If you’ve completed, use kitchen twine or string to tie the leaves collectively (see the pictures). This step is non-obligatory; it makes a pure deal with for consuming the corn. In any other case, merely shuck the corn. Use your palms to rub oil on every corn cob evenly. Place the corn straight on the grill grates and cook dinner till it begins to blacken, then flip. Cook dinner about 12 to fifteen minutes complete, till blackened on all sides. Serve instantly with butter and salt, utilizing the tied husks as a deal with for simple consuming.
- Grilled in foil: Preheat a grill to medium-high warmth (375 to 450 levels Fahrenheit).
Shuck the corn. Place every corn cob in a sheet of aluminum foil. Rub it with olive oil and sprinkle with salt and pepper. High it with a couple of skinny pats of butter (½ tablespoon in every packet). Seal foil round corn, sealing the perimeters on the high however not making it too tight. Poke a couple of small holes in every packet. Place the packets on the grill grates and grill for 20 to 25 minutes, turning sometimes, till corn is shiny yellow and cooked. - Oven roasted: Preheat an oven to 350 levels Farenheit. Utilizing a knife or kitchen scissors, minimize off the surplus corn silk from every ear of corn. Take away any free outer items of husk. Place ears with husks on straight onto the oven grates, spacing them out evenly. Bake for 35 minutes. Take away the corn from oven and permit it to chill barely earlier than peeling off the husks. Season as desired (we like butter or olive oil, kosher salt, and freshly floor pepper).
