Searching for a simple, oven-free dessert recipe? These no-bake chocolate almond butter bars require simply 7 components and no cooking time! The last word no-bake bars the entire household will love!
Possibly it’s as a result of I’ve Valentine’s Day on my thoughts or possibly I used to be simply craving one thing candy however these chocolate almond butter bars got here to me in a literal dream. That’s proper, I dreamt up these bars! A lot in order that I needed to verify my fridge the following morning to see if it actually was a dream (sadly it was).
I then got down to recreate these scrumptious bars as a result of I simply had to have them.
I really like recipe problem the place I’m craving one thing however I’ve to work with what I have already got readily available. I believe that additionally creates the perfect recipes as a result of there’s no fancy components or leg work required. So when you’re in search of a candy deal with for Valentine’s Day or actually simply any day, these bars will completely match the invoice!
Why Make This Recipe?
Easy Substances. Solely 7 easy components that you just seemingly have already got in your pantry are required to make these bars!
No Baking Required. That’s proper, no oven or any baking is required! Merely combine and freeze for a simple no-bake valentine’s deal with!
Gluten-Free + Vegan. These bars are a complete hit irrespective of the group however when you’re in search of a wholesome no-bake Valentine dessert that can also be gluten-free and vegan, I’ve acquired you coated!
Meal prep-friendly. These bars retailer nice within the fridge or freezer so it can save you them to get pleasure from on one other day.
Substances in Chocolate Almond Butter Bars
There are two layers to this chocolate almond butter bar recipe: The almond butter base and the chocolate topping. Right here’s what you want:
For the almond base layer:
- Almond Butter – Ideally use a pure almond butter not almond butter unfold which comprises different components.
- Maple Syrup – honey or agave additionally works. Be at liberty so as to add kind of based mostly on taste preferences.
- Oat Flour – you’ll be able to both grind your individual rolled oats within the blender or you should purchase store-bought oat flour.
- Floor Flax – not solely does this assist bind collectively this layer however additionally it is an ideal supply of fiber!
For the chocolate layer:
- Chocolate chips – roughly 4 ounces of chocolate. You too can use a chopped up chocolate bar.
- Coconut oil – whenever you soften coconut oil with chocolate it helps to create the chocolate magic shell.
- Sea salt – I like to make use of Maldon Flaked Sea Salt however use what you may have or skip!
Find out how to Make No-Bake Chocolate Almond Butter Bars
STEP 1: MAKE BASE LAYER
In a big mixing bowl mix all almond layer components and stir till nicely mixed. Unfold almond layer evenly in parchment-lined baking pan and place within the freezer when you make your chocolate layer. I discover utilizing your fingertips works finest for spreading this layer.
STEP 2: MAKE CHOCOLATE TOPPING
Soften chocolate chips and coconut oil within the microwave in a microwave-safe bowl in 30 second increments. Take away bars from freezer and unfold chocolate layer evenly over high. Sprinkle with flaky sea salt, if utilizing.
STEP 3: FREEZE
Place within the freezer till set 30-60 minutes. Take away bars from freezer and elevate parchment paper to take away bars from the baking pan. Slice into 12 bars (3×4).
Straightforward Swaps & Substitutions
Use a unique nut butter – desire a unique nut or seed butter? Be at liberty to exchange the almond butter with peanut butter, cashew butter, hazelnut butter, sunflower butter or every other type of nut butter.
Make it paleo – substitute oat flour with almond flour. I do discover the feel is somewhat bit softer however it nonetheless works and tastes nice.
Swap the sweetener – you’ll be able to substitute maple syrup with honey or agave, if desired.
FAQs
I like them chilled from the fridge and sometimes both eat them with my arms or a fork. For those who’re storing them within the freezer I like to recommend letting them sit out for 10 minutes so that they’re simpler to eat.
I actually suppose they’re! They’re decrease in sugar than most desserts and are sweetened with simply 3 tbsp of maple syrup. The bottom can also be a mixture of almond butter, oat flour and flax so that they’re excessive in protein and fiber.
Completely. Simply observe that your bars might have a unique thickness and size relying on the pan you utilize.
It’s type of par for the course whenever you’re working with a chocolate magic shell. Don’t stress about it – they’ll nonetheless style scrumptious!
Storage Directions
In fridge: Retailer your bars in an hermetic container within the fridge for as much as 2 weeks.
In freezer: Retailer chocolate almond butter bars in an hermetic container within the freezer for as much as 3 months. Take away 10 minutes earlier than consuming to permit them to melt or retailer within the fridge for a number of hours.
Extra No-Bake Recipes:
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No-Bake Chocolate Almond Butter Bars
Searching for a simple, oven-free dessert recipe? These no-bake chocolate almond butter bars require simply 7 components and no cooking time! The last word no-bake bars the entire household will love!
- Prep Time: 10 minutes
- Cook dinner Time: 0 minutes
- Complete Time: 1 hour 10 minutes
- Yield: 12 bars 1x
- Class: Dessert
- Technique: Uncooked
- Food plan: Vegan
For the almond base layer:
- 1 cup pure almond butter
- 3 tbsp maple syrup
- 1 cup oat flour (floor rolled oats)
- 1/4 cup floor flaxseed
For the chocolate layer:
- 2/3 cup chocolate chips (dairy-free if crucial)
- 1 tbsp coconut oil
- Elective: 1 tsp flaky sea salt, for sprinkling
- Line an 8 x 8 baking dish with parchment paper.
- In a big mixing bowl mix all almond layer components and stir till nicely mixed.
- Unfold almond layer evenly in parchment-lined baking pan and place within the freezer when you make your chocolate layer.
- Soften chocolate chips and coconut oil within the microwave in a microwave-safe bowl in 30 second increments.
- Take away bars from freezer and unfold chocolate layer evenly over high.
- Sprinkle with flaky sea salt, if utilizing.
- Place within the freezer till set (~half-hour)
- Take away bars from freezer and elevate parchment paper to take away bars from the baking pan.
- Slice into 12 bars (3 x 4). It helps to make use of a clear, moist knife for every slice to forestall sticking.
- Retailer within the fridge for as much as 2 weeks or longer in freezer.
