These peanut butter frozen yogurt bites are the frozen dessert of your desires! With simply 4 elements — peanut butter, yogurt, maple syrup, and topped with mini chocolate chips — these frozen yogurt bites are such a enjoyable candy deal with. I really like making a batch and protecting them in a bag in my freezer for a yummy frozen yogurt chunk at my fingertips anytime ❤️.
- No bake! That’s proper, all you want is a loaf pan and your freezer for these wonderful frozen yogurt bites.
- Protein-packed: Because of the yummy mixture of Greek yogurt (or skyr yogurt!) and peanut butter, these bars pack 6g of protein per chunk.
- Simply customizable: I topped these with mini chocolate chips and flaky sea salt, however actually they’d be wonderful with actually any of your favourite ice cream toppings 😋😋.
Components You Want
- Yogurt: I’ve examined this recipe with 5% plain Greek yogurt, in addition to skyr yogurt, so both will work. I might simply keep away from fat-free Greek yogurt, because it has larger water content material that provides these bites a extra “icy” texture as a substitute of creamy texture when frozen.
- Peanut butter: Creamy peanut butter works finest, except you want a little bit crunch in your frozen yogurt bites. In that case, go for it!
- Maple syrup: A pure sweetener that enhances all the opposite nice flavors.
- Toppings: I went with easy toppings of mini chocolate chips and some pinches of flaky sea salt, however actually, any ice cream topping would style completely unimaginable. Mini m&ms, chopped nuts or a drizzle of peanut butter are just a few of my go-tos.
Methods to Make Frozen Yogurt Bites
- Add all of the elements to a bowl: Combine the yogurt, peanut butter, and maple syrup till it’s clean and fluffy.
- Switch the combination to a lined loaf pan: High with chocolate chips and flaky salt, and every other toppings you’d like.
- Freeze: Be sure you let it freeze for not less than 3 hours.
- Slice and revel in! Take away from the freezer and slice into yogurt bites.
High Ideas for Success
- Yogurt: I favor to make use of a full-fat skyr or Greek yogurt for this recipe. Why? Decrease fats yogurt incorporates extra water, which might produce an “icy” texture when frozen.
- Nut butters: You need to use any nut butter on this recipe! Cashew butter can be completely creamy and scrumptious, and so would almond butter.
- Don’t neglect to line your loaf pan with parchment paper: Will probably be extremely laborious to get your frozen yogurt out of the pan in any other case. You need to use wax paper or aluminum foil in case you’re out. That method, you may take away the frozen yogurt simply from the tray after it’s frozen, and slice into bites as soon as it’s out of the pan.
Place your frozen yogurt bites in an hermetic container and retailer it within the freezer for as much as 3 months. That method you’ll have the ability to simply seize a chunk from the freezer everytime you’d like a candy deal with ❤️.
Extra Frozen Treats
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Add yogurt, peanut butter, and maple syrup to a bowl and blend till clean and fluffy.
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Switch the combination to a lined loaf pan. High with chocolate chips and flaky salt.
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Freeze for not less than 3 hours.
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Take away from the freezer and slice into bite-sized items.
- Greek yogurt can be utilized instead of Skyr yogurt.
- Choice to skip the maple syrup to make it a real 2-ingredient base. Maple syrup provides a little bit of sweetness.
Energy: 136 kcal, Carbohydrates: 12 g, Protein: 6 g, Fats: 8 g, Fiber: 1 g, Sugar: 9 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Images by: The Picket Skillet
