Halloumi already understood the task. Salty. Chewy. Crispy across the edges. However wrapping it in crushed Quest Dill Pickle Protein Chips? That’s how you’re taking a cheese fry from “fairly good” to full-on snack icon. These melty morsels come out golden, crunchy, and loaded with tangy pickle taste in each chunk. Serve them up together with your favourite dipping sauce and all of a sudden everybody round you begins asking for “only one extra.” Humorous how that occurs.
Take a look at the complete recipe beneath:
NUTRITIONAL INFO
DILL PICKLE HALLOUMI STICKS
Yields: 4 servings | Serving Dimension: 2 fries
Energy: 280 | Protein: 24g | Fats: 17g | Internet Carb: 6g
Whole Carb: 7g | Sugar: 1g
Elements
DILL PICKLE HALLOUMI STICKS
Methodology
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Preheat the oven to 350 F and put together a baking sheet with parchment paper.
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Reduce the block of halloumi cheese into 8 evenly sized fries.
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Place the flour, whisked egg and crushed chips into their very own shallow bowls.
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Cowl each bit of cheese with flour, then egg and at last coat with crushed chips after which place them on a baking sheet lined with parchment paper.
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Bake for 8-10 minutes and golden brown. Serve together with your favourite dipping sauce if desired.
