Roasted Orange Glazed Carrots with Ginger (Vegan, Gluten-Free & Simple Facet Dish)
Easy elements and daring flavors come collectively in these straightforward Roasted Orange Glazed Carrots with Ginger. Oven roasting brings out the carrots’ pure sweetness and superb texture, whereas contemporary orange juice, aromatic zest, and warming ginger create a vibrant, citrusy glaze—no refined sugar wanted. The result’s a lightweight but flavorful vegetable facet dish that feels elegant sufficient for the vacations and straightforward sufficient for a weeknight or Sunday dinner.
Naturally vegan, vegetarian, and gluten-free, this carrot recipe makes use of only a handful of healthful elements (solely 4, not together with pantry staples!) and comes along with minimal effort. Whether or not you’re planning a festive vacation unfold or searching for a wholesome roasted vegetable to spherical out your meal, these orange glazed carrots are a colourful, crowd-pleasing addition to the desk.
Take a look at my video on how you can make this recipe at my Plant-Powered Reside Cooking Present right here.
Print
Roasted Orange Glazed Carrots with Ginger
Whole Time: 50 minutes
Yield: 4 servings 1x
Weight-reduction plan: Vegan
Description
These roasted orange glazed carrots are naturally sweetened with contemporary orange juice, ginger, and orange zest. A lightweight, wholesome vegan facet dish excellent for vacation meals, Sunday dinners, and on a regular basis cooking.
- 1 1/2 pound small entire contemporary carrots, with tops (might use heirloom, multi-colored carrots or orange carrots)
- 2 tablespoons additional virgin olive oil
- 2 small oranges, juiced and zested (1/2 cup juice + 1 tablespoon zest)
- 2 teaspoons contemporary minced ginger
- 2 tablespoons maple syrup (optionally available)
- 1/4 teaspoon salt (optionally available)
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 375 F.
- Scrub carrots with a vegetable brush (don’t peel) and trim tops, leaving about ½ inch of tops on carrots.
- Place carrots in a 13 X 9-inch baking dish.
- Drizzle with olive oil and toss with tongs to evenly coat carrots. Place in oven and roast uncovered for 20 minutes, stirring half means by way of.
- Whereas carrots are roasting, whisk collectively orange juice and zest, ginger, maple syrup (optionally available), salt (optionally available), and black pepper in a small bowl.
- When carrots have roasted in olive oil for 20 minutes, take away from the oven, pour the orange ginger sauce over the carrots, and toss with tongs to distribute. Return to oven and roast uncovered for an extra 15-20 minutes, stirring with tongs each 5 minutes, till tender and golden on floor. Texture needs to be agency on the skin, however tender when pierced with a fork.
- Makes 6 servings.
- Prep Time: 10 minutes
- Cook dinner Time: 40 minutes
- Class: Facet dish
- Delicacies: American
Diet
- Serving Dimension: 1 serving
- Energy: 107
- Sugar: 12 g
- Sodium: 78 mg
- Fats: 4 g
- Saturated Fats: 1 g
- Carbohydrates: 19 g
- Fiber: 4 g
- Protein: 1 g
Sharon’s High 10 Vegetable Facet Dish Recipes
Uncover extra of my favourite veggie recipes!
As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.
Extra Instruments for Consuming and Residing the Goodness
