Simple Coconut Curry (in 20 minutes!)

You probably have a can of coconut milk in your pantry, you’ll be able to whip up this coconut curry very quickly. It tastes such as you purchased it from a restaurant, however I’ve saved it so simple as attainable so it’s additionally doable on a busy weeknight.

You probably have a member of the family who’s vegetarian, and others who’re omnivores, that is additionally the excellent flexitarian dinner thought. We often make it as written, with chickpeas and veggies, after which the vegetarians can add some baked tofu for protein, and the ominvores can add baked rooster breasts. Then everyone seems to be comfortable and full!

I’ve purposely saved this recipe on the gentle aspect, so my youngsters will eat it. My 9-year-old loves this one a lot, she requested me if she might eat it for breakfast, lunch, and dinner this week! (However she prefers it after I skip the chickpeas.)

Talking of add-ins, you’ll be able to just about add something to this curry. Should you don’t wish to chop something, begin with a bag of frozen veggies. You probably have a candy potato to make use of up, dice it and let it simmer within the sauce till tender. I like so as to add chickpeas for further fiber, however that’s non-obligatory, too.

⭐⭐⭐⭐⭐ Featured Assessment

“I made this for dinner final evening. It was really easy and so so so tasty!!! My husband and I slurped it up. The leftovers tasted even higher the following day (aka my lunch right now).” – Michelle

Coconut Curry Recipe Substances

• Coconut Milk. Use a 14-ounce can of full-fat coconut milk for the creamiest outcomes. Should you use lite coconut milk as an alternative, it ought to work, however the sauce can be lighter in consistency.
• Curry Powder. The spiciness of curry powder can differ by model, so the one I take advantage of most frequently is by Merely Natural. I all the time begin with 4 teaspoons of this, however you’ll be able to add a bit extra should you like. I’d somewhat you begin with much less in case the powder you’ve at house is super-spicy!
• Aromatics. I all the time begin with onion, garlic, and ginger in a curry recipe, only for further taste. While you use a microplane to mince the garlic and ginger instantly into the pan, the prep work is further quick (and also you gained’t have any massive chunks of them in your sauce).
• Veggies. After I first posted this recipe, I all the time used cubed candy potato within the sauce. Now, my youngsters don’t like that, so I’ve began making it with bell pepper and spinach, which shrinks down fairly a bit.
• Chickpeas. These are non-obligatory, however gosh, do they make issues simple. Simply drain and rinse a can, then add them into the sauce for further fiber in every chunk. That is additionally the time so as to add your favourite protein, akin to baked tofu or rooster.
• Tamari. A gluten-free soy sauce that provides umami to this dish. Should you don’t want a gluten-free recipe, you should utilize common soy sauce as an alternative. Should you skip this, you’ll want to make use of extra salt!
• Maple Syrup. That is my favourite pure sweetener so as to add to sauces, because it immediately blends in. This additionally retains the dish vegan-friendly as written, however be at liberty to make use of one other sweetener to style to steadiness out the flavour.

Taste Variations: This isn’t the one curry recipe on my web site. If you need one made with peanut butter and curry paste, strive Panang Curry (which is without doubt one of the finest recipes I’ve ever shared). If you wish to make a curry with tomatoes, strive my Coconut Rooster Curry, which can be irresistible by way of taste.

Find out how to Make Coconut Curry

Step 1:

Warmth a big, deep skillet over medium-high warmth and add a drizzle of olive oil. Begin cooking half of a yellow onion (about 1 cup chopped) and 1 purple bell pepper till they begin to soften, about 5 to eight minutes.

Subsequent, use a microplane to mince 2 cloves of garlic and roughly 1 inch of ginger into the pan. (The quantity of ginger is as much as you; I adore it, however should you don’t, you should utilize much less or skip it.) Add 4 teaspoons of curry powder and stir briefly, simply till every little thing smells aromatic, about 1 minute.

Step 2:

Open a 14-ounce can of coconut milk and pour it into the pan. It’s okay if it seems to be separated at first! It can grow to be creamy because it warms up. Then add a tablespoon every of tamari and maple syrup. Stir properly and produce the sauce to a simmer.

As soon as the sauce is effervescent, add 3 cups of contemporary spinach and a 15-ounce can of chickpeas which have been drained and rinsed. Season with a 1/2 teaspoon of salt, then cowl the pan with a lid and let every little thing simmer for five minutes. The spinach ought to wilt shortly!

Step 3:

Take away the lid and stir properly. Style the sauce and add extra salt, if wanted. (I often add one other 1/2 teaspoon however it can rely upon the amount and number of veggies you employ.) That is additionally a good time to squeeze some contemporary lime juice excessive! It brighten the flavour simply earlier than serving.

You could possibly additionally serve this with a lime wedge on the aspect so every particular person can add their very own juice. It makes it style elevated! Serve over cooked white rice, cauliflower rice, or completely fluffy quinoa to take in the curry sauce.

Extra Coconut Milk Recipes to Strive

Should you do this recipe, please go away a remark and star ranking under to let me understand how you prefer it.