All of the flavors of a wedge salad in a summer time wedge salad model. The basic salad will get a summer time improve with charred recent corn kernels, tempeh bacon crumbles, cherry tomatoes, and a creamy, dairy-free ranch dressing.
This summer time wedge salad is a twist on conventional crisp iceberg wedge salads by swapping in my do-it-yourself tempeh crumbles for the bacon, charred corn for the onion, and a creamy dairy-free ranch dressing instead of blue cheese.
Simply vegan, or vegetarian, relying in your choice.
Why I like this recipe
It could be nearly fall, however I’m nonetheless deep into summer time meals. I shared my corn gazpacho recipe a number of weeks in the past, a recipe I first examined alongside this summer time wedge salad.
This salad can be surprisingly protein-rich, due to the tempeh crumbles —1 / 4 of the recipe incorporates 15 grams of protein and three grams of fiber.
It’s nice for serving a crowd, or on nights once you desire a salad that’s a little bit extra fancy in presentation. The tempeh bacon is a should! However you need to use premarinated tempeh bacon (like this) after which brown it within the skillet and chop it for ease.
Ingredient Notes
- Iceberg Lettuce: I usually don’t select iceberg lettuce for many of my salad recipes, however iceberg affords such a pleasant crunch that it’s a should for this summer time wedge salad. Plus, it’s simple to slice into quarters for large wedges. You should use romaine when you’d like, however then slice the lettuce in half lengthwise so you continue to get one intact piece of lettuce per serving.
- Tempeh Bacon: I make my very own tempeh bacon utilizing tempeh that I’ve marinated after which fried in a cast-iron skillet till crispy and golden brown. This provides a lot smoky taste and texture to this wedge salad that I don’t advocate skipping it.
- Corn: Frozen corn kernels will work in a pinch (particularly the frozen charred corn kernels from Dealer Joe’s), however I like to recommend utilizing recent corn when you’ll be able to, as the flavour is so a lot better this manner. Strip it from the cob, then char in a skillet till the kernels pop barely.
- Ranch Dressing: When you understand how simple it’s to make ranch dressing, it’s laborious to return to the bottled selection. I take advantage of ranch in so many salads, like my Nashville sizzling tofu salad, my vegetarian cobb salad, ranch kale salad, and extra. If you need this wedge salad recipe to be vegan, then use vegan mayo and unsweetened plant-based milk!
How you can Make (Step by Step Directions)
Step 1: Marinate the Tempeh
Crumble the tempeh utilizing your knife or a field grater. I normally use a field grater for ease, however a pointy knife may even work for reducing the tempeh into small items.
Place in a bowl and toss with the substances: soy sauce, maple syrup, and spices. Let marinate for 20-Half-hour whilst you prep the remainder of the substances.
Step 2: Prep the Corn
Take away the corn from the cob. I do that by standing my corn upright in a shallow bowl and slicing the kernels off, however you can too use a delegated software, like this one.
Step 3: Prep the lettuce and dressing
Slice the tomatoes, minimize the lettuce into wedges and make the dressing. I wish to slice the pinnacle of iceberg lettuce in half, then slice every half into 4 equal-sized wedges, providing you with 8 wedges. You can even slice the lettuce into quarters for very giant wedges.
Step 4: Char the Corn
Add a little bit oil to a big skillet till sizzling and shimmering, then add the corn. I take advantage of my forged iron skillet for this, however you need to use different giant skillets.
Prepare dinner for 1-2 minutes, attempting to not stir, permitting the corn to brown and pop barely. Then, shake and cook dinner for one more 2-3 minutes, till sizzling and among the corn is charred. Take away and put aside.
Step 5: Prepare dinner the Tempeh
Wipe out the skillet you simply used to cook dinner the corn, then add the tempeh. Prepare dinner till the tempeh is sweet and golden brown. The combination ought to resemble bacon bits– caramelized on the surface and barely tender on the within.
Step 6: Assemble!
Divide the charred corn, tempeh bacon, and sliced tomatoes over the lettuce wedges, then drizzle with ranch dressing throughout. I wish to grind a little bit recent black pepper over the entire thing, or I add some recent chopped parsley and chives on high if I’ve them.
How you can Serve
If you wish to make this extra of a standard wedge salad, then I like to recommend including some crumbled blue cheese on high. It’s completely elective, nevertheless it provides a pleasant chunk and further creaminess.
I served this to mates a number of weeks in the past as a part of a cookout, alongside my Unattainable smash burgers, herbed potato salad, and fruit salad. It’s additionally nice alongside pizza or soup —actually, anyplace you want a salad!
Extra Salad Recipes
In case you do that summer time wedge salad, make sure that to come back again to go away a score and a remark. Your suggestions helps different readers, and seeing you make my recipes makes my day!
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Summer season Wedge Salad with Charred Corn, Tempeh Bacon and Ranch Dressing
The basic salad will get a summer time improve with charred recent corn kernels, tempeh bacon crumbles, cherry tomatoes, and a creamy, dairy-free ranch dressing.
- 2 ears corn, shucked
- 2 teaspoons olive oil
- 1 pint cherry tomatoes, halved
- 1 head iceberg lettuce, minimize into 8 wedges
- 1/4 cup finely chopped parsley
- Flaky sea salt, for seasoning
Tempeh Bacon Crumbles
- 8 ounces tempeh
- 1/4 cup low-sodium soy sauce
- 1/4 teaspoon floor cumin
- 1/8 teaspoon smoked paprika
- 1/2 teaspoon liquid smoke
- 1/4 cup apple cider vinegar
- 2 teaspoons pure maple syrup
- 2 tablespoons olive oil
Ranch Dressing
- 1/2 cup mayo of alternative
- 1/4 cup unsweetened milk of alternative
- 3-4 tablespoons finely chopped parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/4 teaspoon salt and freshly floor black pepper, every
Make the Tempeh Bacon Crumbles
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Crumble the tempeh with a field grater or utilizing a knife to cut the tempeh into small items. Place in a big bowl together with the remainder of the substances, apart from the olive oil: the soy sauce, cumin, paprika, liquid smoke, apple cider vinegar, maple syrup. Let marinate for Half-hour whilst you prep the remainder of the substances.
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When able to cook dinner, warmth the olive oil in a big skillet or cast-iron skillet over medium warmth. Add the tempeh bacon and cook dinner, stirring typically, till the crumbles are golden brown and crispy, about 8-10 minutes.
Make the Charred Corn
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Utilizing a pointy knife, take away the corn kernels from the cob by inserting the corn upright in a shallow bowl and strip the kernels off the cob (or use this software— so price it when you get pleasure from corn typically!)
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In a big skillet (OK to be the identical one you’ll use for the bacon, I take advantage of my forged iron) add the oil over excessive warmth till it shimmers. Add the corn and a pinch of salt and cook dinner till the kernels start to pop, about 2 minutes or so. Stir and cook dinner till the corn is calmly charred, about 2 extra minutes. Take away from the pan and put aside.
Assemble!
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Divide the iceberg wedges on a big platter (or particular person plates, relying on how you might be serving) and sprinkle the flaky sea salt on each side. Scatter the tomatoes, charred corn, and crispy tempeh crumbles on high. Drizzle with the dressing and garnish with chopped parsley.
Serving: 1servingEnergy: 444kcalCarbohydrates: 21gProtein: 15gFats: 34gSaturated Fats: 5gPolyunsaturated Fats: 3gMonounsaturated Fats: 8gSodium: 780mgPotassium: 837mgFiber: 3gSugar: 8gVitamin A: 1930IUVitamin C: 41mgCalcium: 146mgIron: 4mg
