These wholesome peanut butter eggs style like Reese’s eggs however have a shorter ingredient record and further protein in every chunk. They’re naturally gluten-free and straightforward to make!
Components You’ll Want
The peanut butter filling is made with 4 easy components: peanut butter, maple syrup, collagen (for added protein), and salt. If you happen to don’t wish to use collagen, try the substitution concepts I’ve examined with almond and coconut flour.
Darkish chocolate chips will create the outer coating for these Easter-inspired candies. (Use dairy-free or semi-sweet chocolate chips, in case you choose.)
The best way to Make Chocolate Peanut Butter Eggs
Line a baking sheet with parchment paper, then mix the peanut butter, collagen, maple syrup, and sea salt in a medium bowl.
(See the printable recipe under for the complete measurements.)
Substitution Tip
If you happen to don’t wish to use collagen, substitute 1 / 4 cup of blanched almond flour or one tablespoon of coconut flour. These swaps will make the recipe vegan and vegetarian-friendly.
Stir the peanut butter combination collectively till it resembles dough. Then, use a cookie scoop (about 1 1/2 tablespoons) to scoop the dough and roll it right into a ball between your arms.
Place the ball on the parchment-lined pan, and repeat till you’ve made roughly 10 to 11 balls.
Use your fingers to flatten the ball on the parchment-lined baking sheet, shaping it into an egg form as you’re employed. You’re mainly making an oval form that’s barely extra slender on the high and wider on the backside.
You can also make these as thick or skinny as you favor.
When you’ve formed the eggs, place the pan within the freezer to relax. Now, you can also make a double boiler by including an inch of water to a small saucepan. Deliver the water to a boil, then cowl the pot with a heat-safe bowl that snugly covers the highest.
Add the darkish chocolate chips to the bowl. The steam from under will gently soften them. Stir till the melted chocolate seems easy. (Notice: If the chocolate appears too thick, add 1/2 teaspoon of coconut oil to assist skinny the feel. This may make them much less steady at room temperature, so I attempt to keep away from it.)
Take away the peanut butter eggs from the freezer and use a spoon to drizzle and unfold the melted chocolate excessive and sides of every egg.
The chocolate will begin to agency up shortly for the reason that peanut butter is chilly, so I discover this methodology simpler than dipping it right into a bowl of chocolate with a fork. However cowl them nevertheless feels best for you!
Freeze these for five minutes to assist the cholate harden shortly. Then fip them over and coat the opposite facet in melted chocolate. Return the pan to the freezer till they’re agency, about 10 extra minutes.
These peanut butter eggs are able to function quickly because the chocolate has hardened. If you happen to didn’t add coconut oil to the chocolate, these might be served at room temperature.
Or, chill them within the fridge for a firmer dessert.
Searching for extra wholesome desserts? Attempt Protein Brownies, fruit-sweetened Crispy Peanut Butter Balls, or Protein Rice Crispy Treats.
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In a mixing bowl, mix the peanut butter, maple syrup, collagen, and salt. Combine nicely till the dough seems thick and uniform.
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Line a baking sheet or plate with parchment paper. Use a tablespoon to scoop the dough and roll it right into a ball. Use your arms to press and form every ball into an egg-like form, then place the pan within the freezer to set.
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Whereas the peanut butter eggs are setting within the freezer, soften the darkish chocolate chips in a double boiler. Alternatively, you may soften them within the microwave utilizing 30-second intervals. Stir till easy. (If the chocolate appears too thick to work with, you may add as much as a teaspoon of coconut oil to skinny out the feel. This may make them soften sooner at room temperature, so hold that in thoughts.)
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Take away the the peanut butter eggs from the freezer, and use a spoon to unfold the melted chocolate excessive of every one. The chocolate could set in a short time if the eggs are chilly from the freezer, but when it is not firming up shortly sufficient for you, simply place the pan again within the freezer for a couple of minutes.
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As soon as the chocolate is agency on the highest, flip the eggs over and coat the opposite facet with chocolate, too. Whereas the chocolate nonetheless seems moist, you may sprinkle on just a few colourful sprinkles, if you would like to. (Or attempt some flaky sea salt!)
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Place the chocolate peanut butter eggs within the freezer to agency up for at the very least 10 extra minutes, after which they’re able to serve. These will soften at room temperature, so retailer them in an hermetic container in your fridge (for a softer chunk) or the freezer (for extra crunch) and serve them chilled. Peanut butter eggs will hold for as much as 2 weeks within the fridge, or as much as 6 months within the freezer.
Swaps for Collagen: This recipe was initially posted utilizing 1 tablespoon of coconut flour as a substitute of 1/4 cup collagen. The collagen supplies extra protein and no added taste, however you may also use a 1/4 cup of blanched almond flour with related outcomes.
Replace Notice: This recipe was up to date in 2025 to make use of collagen as a high-protein choice, growing the protein from 3 grams to eight grams per piece. I additionally lowered the salt from a 1/4 teaspoon to 1/8 teaspoon, however be at liberty to make use of extra in case you choose.
Energy: 170kcal | Carbohydrates: 11g | Protein: 8g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.004g | Ldl cholesterol: 0.4mg | Sodium: 96mg | Potassium: 160mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5IU | Calcium: 18mg | Iron: 2mg
If you happen to attempt these copycat Reese’s peanut butter eggs, please depart a remark and star ranking under, letting me know the way you want them.
