Gluten Free Cheeseburger Bombs with Particular Sauce are comfortable, chewy, and loaded with traditional burger taste. This simple, freezer-friendly floor beef recipe shall be successful together with your total household.
It’s effectively documented right here on Iowa Woman Eats that my youngsters are burger fanatics, and I’ve shared numerous spins on burgers and cheeseburgers over time.
That stated, Gluten Free Cheeseburger Bombs with Particular Sauce are my absolute favourite. These palm-sized, comfortable and chewy bombs are loaded with traditional cheeseburger taste – beef, cheese, pickles, and all – baked into a straightforward, naturally gluten-free dinner that’s transportable, freezer-friendly, and a lot enjoyable to eat.
My youngsters and I’ve been devouring these for lunch, dinner, and each alternative in between!
Why You’ll Love Gluten Free Cheeseburger Bombs
- Delicate and chewy: Impressed by Brazilian cheese bread, these bombs have a comfortable and stretchy texture which is a really uncommon factor within the gluten free world.
- Irresistible: Actually, I might eat half the bombs in a single sitting. Particularly when dipped within the selfmade Particular Sauce. Chef’s kiss!
- Good contemporary or reheated: The burger bombs are extremely satisfying sizzling and contemporary out of the oven, however could be refrigerated or frozen then reheated within the microwave. We love them for fast and straightforward after-school snacks.
- Freezer-friendly: freeze baked or unbaked for future dinners.
- Good for busy nights: Seize, go, take pleasure in! Cheeseburger Bombs are additionally nice for staggered consuming since they reheat shortly within the microwave or Air Fryer.
Predominant Elements Wanted
All you want are a handful of on a regular basis gluten free substances to whip up a batch of burger bombs. Listed here are the principle ones you’ll want:
- Cheese: shredded mozzarella and sharp cheddar cheese for max soften and taste.
- Pickles: are a should in my home. Be happy to skip if you happen to’re not a pickle fan.
- Cooked floor beef: seasoned merely with Worcestershire sauce, salt, and pepper.
- Eggs: present construction and maintain the Cheeseburger Bombs collectively.
- Tapioca flour (aka tapioca starch): is the important thing to attaining that signature stretchy chew.
- For the Particular Sauce: mayonnaise, ketchup, minced dill pickles, and white onion create the signature sauce.
Can I Substitute the Tapioca Flour?
NO. Sorry!
Tapioca flour is what provides the cheeseburger bombs their irresistible stretch and chewiness. You wouldn’t obtain the identical texture with one other starch, a gluten-free baking flour mix, and even all-purpose flour.
Moreover, tapioca flour has particular hydration wants, requiring barely much less liquid than all-purpose flour, for instance.
TL;DR: don’t swap the tapioca flour for one thing else on this recipe. Most grocery shops carry tapioca flour nowadays. I’ve used Bob’s Crimson Mill Tapioca Flour and Anthony’s Natural Tapioca Flour with nice outcomes.
Attempt my Gluten Free Breakfast Bombs Recipe
The right way to Make Gluten Free Cheeseburger Bombs
Step 1: Combine the dry substances.
To a big mixing bowl, add tapioca flour (typically labeled as tapioca starch), baking powder, onion powder, salt, and pepper, then combine with a fork to mix.
Subsequent, add shredded mozzarella and cheddar cheeses, cooked and cooled floor beef, and minced pickles, then combine with a fork to mix.
Recipe Tip
Season the bottom beef whereas it cooks with traditional burger seasonings. I exploit worcestershire sauce, salt, and pepper, however you should use your favourite burger seasoning combo or mix.
Step 2: Add the moist substances.
Subsequent, add whisked eggs plus melted, barely cooled butter then stir to mix. The combination shall be very thick and barely sticky. Initially you may suppose there’s not sufficient liquid, however belief the method!
Recipe Tip
Place the eggs on the counter 15-20 minutes previous to including them to the recipe so that they don’t harden the melted butter. The recipe will nonetheless end up effective if you happen to don’t have time to do that, but it surely makes it simpler to stir and mix the batter.
Step 3: Scoop then bake.
Use a 1/4 cup cookie scoop to scoop the batter into 9 “bombs”, putting them on a silpat or parchment paper-lined half sheet pan. Press down on the tops to flatten them simply barely.
Bake for 10-12 minutes at 450 levels or till the bombs are golden brown throughout. Allow them to cool for five minutes on the baking sheet earlier than devouring!
Step 4: Create the Particular Sauce.
Whereas the Cheeseburger Bombs are baking, stir collectively the Particular Sauce. Can’t have a burger with out it! Merely mix the next substances in a small bowl. You can also make it as much as 5 days forward of time – it simply will get higher because it sits.
- Mayonnaise
- Ketchup
- Minced dill pickles + pickle juice
- Minced white onion
The right way to Retailer, Reheat, and Freeze Cheeseburger Bombs
One of the vital thrilling issues about this recipe is that you would be able to freeze the bombs baked or unbaked. Listed here are the main points:
- Fridge: retailer baked bombs in an hermetic container for 4-5 days. Reheat for 20-30 seconds within the microwave.
- Freeze (baked): freeze on the baking pan then switch to a freezer bag and retailer for as much as 3 months. Reheat frozen bombs wrapped in a paper towel within the microwave for 1 minute at 50% energy adopted by 15-20 seconds at full energy.
- Freeze (unbaked): freeze scooped dough on the baking pan then switch to a freezer bag and retailer for as much as 3 months. Bake from frozen at 400 levels for 15-17 minutes.
I hope your loved ones loves each chew of those irresistibly chewy and tacky Cheeseburger Bombs. Take pleasure in!
On the lookout for Extra Floor Beef Dinner Concepts?
- 1-1/4 cups tapioca flour, typically labeled tapioca starch
- 1-1/2 teaspoons onion powder
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 oz shredded sharp cheddar cheese
- 3 oz shredded mozzarella cheese
- 1 cup cooked then cooled seasoned floor beef, see notes
- 1/4 cup minced pickles, elective, pickles dried with paper towels earlier than mincing
- 2 massive eggs, whisked, see notes
- 1/4 cup butter, melted then barely cooled
- ketchup and mustard, for serving, elective
For the Particular Sauce:
- 1/2 cup mayonnaise
- 2 Tablespoons ketchup
- 2 Tablespoons minced dill pickles
- 1 Tablespoon dill pickle juice
- 1 Tablespoon minced white onion
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Preheat the oven to 450 levels then line a half sheet pan with parchment paper and set it apart.
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To a big mixing bowl, add the tapioca flour, onion powder, baking powder, pepper, and salt then stir with a fork to mix. Add the cheeses, cooled browned floor beef, and minced pickles, if utilizing, then stir to mix. Add the eggs and butter then stir till the combination is totally mixed – it is going to be very thick and barely sticky, although it’ll grow to be much less sticky after resting for a minute or two.
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Use a 1/4 cup ice cream scoop, or 1/4 cup measuring cup sprayed with nonstick spray, to scoop the dough onto the ready sheet pan. Press down on the tops to flatten them simply barely then bake for 10-12 minutes or till the bombs are golden brown throughout, rotating the pan midway by.
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Let the Cheeseburger Bombs cool on the sheet pan for five minutes then serve sizzling with Particular Sauce and/or ketchup and mustard for dipping.
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For the Particular Sauce: add the substances to a small bowl then stir to mix. Refrigerate till able to serve – could be made as much as 5 days forward of time.
- Season the bottom beef as you’d if making common burgers. I add salt, pepper, and Worcestershire sauce to the bottom beef whereas it browns. You should use your favourite burger seasonings or seasoning mix.
- Place your eggs on the counter for 20 minutes to take away the coolness previous to including them to the recipe so that they don’t trigger the melted butter to harden. The recipe will nonetheless end up if you happen to aren’t ready to do that, but it surely does make the batter simpler to mix.
- The right way to retailer/reheat from the fridge: refrigerate the cooled, baked bombs in an hermetic container for 4-5 days. Reheat within the microwave wrapped in a paper towel for 20-30 seconds or till warmed by.
- The right way to freeze (baked): place the cooled, baked bombs within the freezer on the sheet pan. As soon as frozen, switch to a freezer bag then freeze for as much as 3 months. To reheat, wrap a frozen bomb in a paper towel then microwave for 1 minute at 50% energy adopted by 15-20 seconds at full energy.
- The right way to freeze (unbaked): after scooping the batter onto the half sheet pan, place the pan contained in the freezer. As soon as frozen, switch to a freezer bag then freeze for as much as 3 months. Bake the frozen bombs at 400 levels for 15-17 minutes. Notice: this can be a completely different temperature and baking time then baking the bombs contemporary. Preserve the bombs within the freezer whereas the oven preheats.
- Estimated dietary data doesn’t embrace Particular Sauce.
Serving: 1g, Energy: 244kcal, Carbohydrates: 15g, Protein: 12g, Fats: 15g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 0.5g, Ldl cholesterol: 89mg, Sodium: 340mg, Potassium: 132mg, Fiber: 0.1g, Sugar: 0.2g, Vitamin A: 377IU, Vitamin C: 0.1mg, Calcium: 156mg, Iron: 1mg
Dietary values are estimates solely. Please learn our full diet data disclaimer.
Pictures by Ashley McLaughlin
