Gluten Free Scotcheroos characteristic a mouthwatering mixture of chocolate, peanut butter, butterscotch, and crispy rice cereal. These crowd-pleasing, no-bake bars are excellent for sharing!
Should you’ve ever questioned what it was prefer to develop up within the Midwest within the 80s and 90s – “Scotcheroos” describe half of it.
These candy and chewy no-bake bars have been there for all of the essential occasions, like college bake gross sales, church potlucks, picnics on the park, and sleepovers along with your finest pal.
They’re much like Rice Krispie Treats in that they each use crispy rice cereal as the bottom of the bar, however as a substitute of marshmallows, Scotcheroos characteristic the unbeatable mixture of peanut butter, butterscotch, and chocolate.
Whether or not you’re younger or outdated, from the Midwest or elsewhere, you’ll love these candy treats which can be excellent for sharing – and now made gluten free!
What are Scotcheroos?
Scotcheroos are made by melting collectively sugar and lightweight corn syrup then stirring in creamy peanut butter and vanilla extract till clean. Gluten-free crispy rice cereal is added, then the combination is pressed right into a pan.
A skinny layer of melted chocolate and butterscotch chips is unfold on prime, then the bars are completed with a sprinkling of coarse sea salt, sliced, and served.
These infants are wealthy, satisfying, and a cinch to whip up for any event.
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Elements Wanted
Crucial factor to know earlier than making Gluten Free Scotcheroos is that Kellogg’s Rice Krispies are NOT gluten free as a result of they comprise malt flavoring, which isn’t gluten free. That stated, search for…
- Gluten free crispy rice cereal: I like One Diploma Brown Rice Crisps and Nature’s Path Crispy Rice Cereal. Be certain you’re utilizing CRISPY rice cereal, and never PUFFED rice cereal.
- Peanut butter: I like Jif Naturals which, regardless of the title, isn’t the drippy type of natural-style peanut butter.
- Granulated sugar
- Mild corn syrup: makes the bars mushy and chewy.
- Vanilla extract: for an oomph of cozy taste.
- Gluten free chocolate chips: I extremely advocate utilizing darkish chocolate chips since these bars are so candy, although semi-sweet will work too. I like Get pleasure from Life and Nestle model chocolate chips.
- Gluten free butterscotch chips: my finest pal and I’d additionally typically make butterscotch pudding collectively rising up, so even the scent of those brings again a flood of recollections! Nestle makes an ideal gluten-free butterscotch chip.
- Ending salt: a sprinkle of coarse floor ending salt on prime of the bars is extremely beneficial for balancing out the sweetness.
Useful Suggestions
If 11-year-old me could make Scotcheroos, anybody can. That stated, maintain the following pointers in thoughts when whipping up a batch of your personal:
- Spray the pan: Use nonstick spray to coat the pan generously earlier than including the crispy rice cereal combination so the bars slide proper out.
- Straightforward measuring. Use an Regulate-a-Cup measuring cup to make simple work of measuring each the peanut butter and lightweight corn syrup.
- Crispy not puffed. Make sure you’re utilizing CRISPY rice cereal as a substitute of PUFFED rice cereal for that coveted crispy texture.
- DON’T BOIL: make sure the sugar and corn syrup combination doesn’t come to a boil, in any other case the bars can end up arduous as a substitute of soppy and chewy.
Alrighty, discover an occasion on the calendar and make some Scotcheroos to share!
Strive Gluten Free Filth Cake
Methods to Make Gluten Free Scotcheroos
Step 1: Soften mild corn syrup and sugar.
To a big cooking pot, add mild corn syrup and granulated sugar then flip the warmth to medium-low. Stir constantly with a spatula till the sugar dissolves and some bubbles start to rise to the floor from the underside of the pot.
Recipe Tip
DO NOT let the corn syrup + sugar combination boil, or the bars can end up arduous as a substitute of soppy and chewy.
Step 2: Add the peanut butter.
Take away the pot from the warmth then stir in peanut butter and vanilla extract till clean.
Step 3: Add the crispy rice cereal.
Subsequent, add gluten-free crispy rice cereal then fold to mix and coat the cereal within the peanut butter combination.
Scoop right into a nonstick-sprayed 9×13″ pan then gently press into a fair layer with a bit of wax paper or the underside of a measuring cup sprayed with nonstick spray. Set the pan apart.
Recipe Tip
PRESS, don’t PACK the combination into the pan so the bars come out mild and crispy, vs dense.
Step 4: Add the chocolate-butterscotch topping.
To a medium-size glass bowl, add equal elements darkish or semi-sweet chocolate chips, and butterscotch chips. Microwave in 30-40 second increments, stirring between increments, till melted and clean.
Drizzle the topping over the bars then use an offset spatula to unfold it into a fair layer.
Let the bars cool for 10-Quarter-hour then sprinkle the highest with ending salt to assist steadiness out the sweetness.
Let the Scotcheroos cool fully then slice into 24 bars. They’re VERY candy, so that you solely want a bit of sq. to fulfill!
Whether or not you’ve received an upcoming gathering the place you’ll be able to share these nostalgic bars, or just need a style of childhood at this time, Scotcheroos by no means fail to hit the spot. Get pleasure from each chewy-gooey chunk!
Extra Straightforward Gluten Free Treats
- 1-1/4 cups mild corn syrup
- 1 cup granulated sugar
- 1-1/4 cups creamy peanut butter, not natural-style/drippy peanut butter
- 1 teaspoon vanilla extract
- 6 cups gluten free crispy rice cereal, see notes
- 1 cup gluten free darkish or semi-sweet chocolate chips, Get pleasure from Life or Nestle beneficial
- 1 cup gluten free butterscotch chips, Nestle beneficial
- Flaky/coarse sea salt, for ending, elective
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Spray a 9×13” baking pan very effectively with nonstick spray then set it apart.
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To a big pot, add the corn syrup and sugar. Flip the warmth to medium-low then prepare dinner whereas stirring constantly till the sugar dissolves and the combination simply barely begins to simmer. When you see a couple of bubbles, flip the warmth off then take away the pot from the warmth. DO NOT let the combination simmer or boil, or the Scotcheroos will end up arduous.
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Add the peanut butter and vanilla extract then stir till clean.
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Add the crisped rice cereal then stir till it is evenly coated within the peanut butter combination. Scoop the combination into the ready baking pan then press, not pack, into a fair layer with a bit of wax paper, or the underside of a big measuring cup unfold with nonstick spray. Set the pan apart.
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To a medium-size glass bowl, add the chocolate and butterscotch chips then microwave in 30-40 second increments, stirring between increments, till clean and melted. Drizzle the combination excessive of the bars then use an offset spatula to unfold it into a fair layer. Let the bars cool for 10 minutes then sprinkle coarse/ending sea salt on prime, if utilizing.
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Cool the Scotcheroos fully then slice into 24 bars and serve. Retailer the bars coated within the pan on the counter for as much as 5 days.
Energy: 258kcal, Carbohydrates: 42g, Protein: 4g, Fats: 10g, Saturated Fats: 4g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 4g, Ldl cholesterol: 1mg, Sodium: 141mg, Potassium: 133mg, Fiber: 1g, Sugar: 32g, Vitamin A: 473IU, Vitamin C: 4mg, Calcium: 32mg, Iron: 2mg
Dietary values are estimates solely. Please learn our full vitamin data disclaimer.
Pictures by Ashley McLaughlin
