Gluten Free Shortbread proves easy is finest. This completely candy and simple gluten free cookie recipe requires simply 5 components, and the dough does not must be chilled previous to baking. It is a must-have recipe in your gluten free baking assortment!
After I was a bit of lady I had a set of animal cookie stamps that got here with a shortbread cookie dough recipe, which I’d fully forgotten about till I developed this recipe for Gluten Free Shortbread.
The flavour of those candy and buttery bars transported me again to standing on a stool on the counter in my household’s kitchen, urgent elephant, zebra, and lion shapes into the dough, then baking them till barely crisp. (Sadly, not utilizing a straightforward bake oven – however we obtained via it.) 😉
Don’t you’re keen on when the flavors of sure meals flood your head with reminiscences like that?
Whether or not or not you’ve made shortbread earlier than, you’re going to LOVE this simple, gluten free model. No cookie stamps required!
What’s Shortbread?
Shortbread is a buttery, unleavened cookie recipe that historically requires simply three components – butter, sugar, and flour. I add a splash of salt plus vanilla extract for an additional oomph of taste, and swap all-purpose flour for a gluten free baking flour mix. Extra on that under!
The “brief” a part of the identify refers to the truth that these cookies are barely on the crumbly aspect, although positively not dry, on account of the excessive butter to flour ratio. In baking, “brief” refers to a crumbly texture.
That stated, these bars are deliciously dense and soften in your mouth. It’s a traditional, nostalgic, must-have gluten free cookie recipe in your baking assortment!
Why You’ll Love this Recipe
- No chilling required: the dough goes straight from the blending bowl, to the baking pan, then into the oven. No chilling within the fridge first.
- 5 components: all pantry staples that I can nearly assure you have got readily available proper now.
- Not too candy: Gluten Free Shortbread bars are candy, however not too candy. Exterior of the US, shortbread is named a “biscuit”, which you’ll nod your head in understanding of after consuming certainly one of these shortbread cookies.
- Fast and simple: I lately made a batch of gluten free shortbread dough once I was getting my children out the door for varsity within the morning (ever sprinkle glowing sugar on cookie dough whereas reminding your youngster to remain centered on packing their snow gear? I hadn’t both). That’s how simple the dough is to whip up although. That stated, this is a wonderful recipe for novice bakers and children as a result of it’s so easy to make.
#1 Tip for Gluten Free Shortbread
Time for the #1 tip I tack onto almost each single certainly one of my gluten free baking recipes – don’t eat the shortbread till day two.
Belief me once I inform you that the flavour, construction, and texture of gluten free shortbread bars are mild years higher beginning at least 12 hours after baking, although 24 hours is finest. I do know, and I’m sorry – the gluten free gods have us on this one!
Should you merely can’t wait that lengthy, the shortbread must, at a minimal, absolutely cool within the baking pan earlier than slicing so it doesn’t crumble.
Alrighty, let’s bake!
Strive Gluten Free Chocolate Chip Cookies
Tips on how to Make Gluten Free Shortbread
Step 1: Make the dough.
Begin by including softened butter, granulated sugar, vanilla extract, and salt to the bowl of an electrical stand mixer, or a big glass bowl if utilizing a hand-held mixer. Beat till the butter and sugar are clean and creamy, 30 seconds to a minute. We don’t must cream them collectively for a number of minutes – simply mix.
Scrape down the edges of the bowl then combine in gluten free flour till a thick, non-sticky dough has shaped.
Step 2: Press the dough right into a pan.
Scoop the dough right into a parchment paper-lined 7×10″ or 9×9″ baking pan then press it into a good layer along with your fingers. Use a fork to poke shallow holes everywhere in the high then sprinkle glowing or turbinado sugar on high. That is an non-obligatory step but it surely provides a beautiful sparkle and wonderful crisp-crunch to the bars!
Baking Tip
To make the parchment paper simpler to make use of, crumple it right into a ball then clean it again out earlier than putting it contained in the baking pan.
Step 3: Bake, cool, then slice the shortbread.
Bake the Gluten Free Shortbread at 325 levels for 35-40 minutes, relying on the dimensions of the pan, or till the perimeters of the shortbread are mild golden brown – don’t over-bake.
Let the bars cool COMPLETELY earlier than slicing into bars or squares and consuming. Once more, that is finest performed AT LEAST 12 hours after baking.
Tips on how to Retailer and Freeze
- Tips on how to retailer: Retailer the cooled shortbread bars or squares in an hermetic container on the counter for as much as 5 days. They get higher as they sit.
- Tips on how to freeze: Place the cooled shortbread into Ziplock freezer baggage, take away all of the air, then freeze for as much as 3 months. Thaw on the counter or within the fridge.
I hope you’re keen on this easy but actually gorgeous and scrumptious recipe for Gluten Free Shortbread – get pleasure from!
Extra Straightforward Gluten Free Cookies
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Preheat the oven to 325 levels then line a 7×10” or 9×9” baking pan with parchment paper and set it apart. Tip: to make the parchment paper simpler to make use of, crumple it right into a ball first then clean it again out and place it contained in the pan.
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To the bowl of an electrical stand mixer, or a big glass bowl if utilizing a hand-held mixer, add the softened butter, sugar, vanilla extract, and salt, if utilizing, then beat on medium velocity till clean and creamy, 30 seconds – 1 minute. Scrape down the edges of the bowl.
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Add half the gluten free flour then combine on medium velocity till mixed. Add the remaining gluten free flour then combine on medium velocity till mixed. Scrape the edges and backside of the bowl with a spatula to make sure the flour hasn’t settled into the underside of the bowl.
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Scoop the dough into the ready baking pan then press into a good layer along with your fingers. Use a fork to poke shallow holes everywhere in the high, all the best way to the perimeters, then sprinkle with glowing or turbinado sugar, if utilizing. Bake for 30-40 minutes or till the perimeters are mild golden brown (the precise time will rely upon what dimension pan you employ), rotating the pan 180 levels midway via. Do not over-bake.
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For one of the best taste and texture, I like to recommend ready at the least 12 hours earlier than lifting the shortbread out of the baking pan utilizing the perimeters of the parchment paper, slicing into squares or rectangles, then serving. At a minimal, the shortbread must be fully cool earlier than slicing. Retailer coated for as much as 5 days on the counter.
- As with most gluten free baked items, the construction, texture, and taste of the shortbread is finest beginning on day 2.
- I examined this recipe utilizing Bob’s Pink Mill Gluten Free 1 to 1 Baking Flour, and King Arthur Gluten Free Measure for Measure Flour. Your outcomes could fluctuate barely if utilizing a special gluten free flour mix, although this recipe is versatile sufficient to make use of most any gluten free flour mix with a binder.
- Should you’re utilizing salted butter as an alternative of unsalted, solely use a pinch of salt.
Energy: 199kcal, Carbohydrates: 21g, Protein: 2g, Fats: 13g, Saturated Fats: 8g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.5g, Ldl cholesterol: 33mg, Sodium: 41mg, Potassium: 5mg, Fiber: 2g, Sugar: 10g, Vitamin A: 378IU, Calcium: 15mg, Iron: 1mg
Dietary values are estimates solely. Please learn our full diet info disclaimer.
Photographs by Ashley McLaughlin
