Donuts often present up with massive frosting vitality and completely little interest in your objectives. Respectfully, that ends right here. These tender, peanut buttery donuts get dipped in wealthy chocolate and completed with chopped Quest Peanut Butter Cake Frosted Cookies for a candy improve that feels wildly pointless in the easiest way. Dessert? Certain. However with protein within the combine, this batch hits somewhat tougher. The glaze is shiny. The feel is elite. The macros understood the task.
Try the total recipe beneath:
NUTRITIONAL INFO
PEANUT BUTTER FROSTED COOKIE DONUTS
Yields: 14 servings | Serving Dimension: 1/2 donut
Energy: 130 | Protein: 5g | Fats: 10g | Internet Carb: 3g
Complete Carb: 9g | Sugar: 1g
Components
PEANUT BUTTER FROSTED COOKIE DONUTS
- 1 cup almond flour
- 2 tbsp gluten free flour (all objective)
- 2 tbsp zero calorie sweetener
- ½ scoop Quest Vanilla Milkshake protein powder
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 egg
- 1 egg white
- 2 tbsp peanut butter, pure
- 2 tbsp 0% greek yogurt
Frosting
Methodology
- Preheat the oven to 350 F and put together a 2.5” donut pan with non-stick spray.
- In a bowl, mix the flours, sweetener, protein powder, baking powder, baking soda and salt.
- In one other bowl, whisk collectively the egg, egg white, peanut butter and yogurt till mixed.
- Add the dry components to the moist and stir till a batter kinds and no dry spots stay.
- Switch the combination to a piping bag and fill 7 donut cavities.
- Bake the donuts for 16-18 minutes.
- As soon as cooled, soften the chocolate and coconut oil collectively till easy.
- Dip every donut into the chocolate and prime with chopped Quest Frosted Peanut Butter Cookie items.
