This do-it-yourself Romesco sauce is about to develop into your new favourite condiment. I wish to slather it on every little thing!
Earlier than we get to the recipe, you must know that that is NOT the standard methodology for making it. Often, you’d need to roast tomatoes and crimson peppers within the oven first, however this recipe requires jarred roasted crimson peppers and some pantry spices to make your life simpler.
In consequence, this romesco sauce recipe is able to take pleasure in in 10 minutes or much less. Check out the opposite variations I attempted beneath, should you’re curious, however that is the model I come again to each time. The flavour is unbelievable!
⭐⭐⭐⭐⭐ Featured Evaluation
“I simply made it, and no kidding, it’s the perfect sauce I’ve ever tasted!”
-Kat


Romesco Sauce Variations
This Spanish-inspired sauce is often made with roasted tomatoes and crimson peppers. To make this recipe simpler for the common cook dinner (myself included), I attempted just a few shortcuts to realize the same taste, with out as a lot effort.
Right here’s what I attempted including:
- Sundried Tomatoes. I added 1/4 cup of sundried tomatoes to the recipe beneath to see if the added tomato taste would improve the depth of taste. This model is thicker, however the sundried tomato taste overpowers the fragile roasted crimson pepper taste, so it’s not my favourite.
- Tomato Paste. I added one tablespoon of tomato paste to this recipe for additional tomato taste, with out the extra time dedication of roasting tomatoes. This was effective, however should you don’t commonly use tomato paste, it looks like a waste to open a container only for this. The additional taste isn’t value it, in my view.
- Contemporary tomatoes. I’ve changed the water on this recipe with one massive Roma tomato. It’s juicy sufficient to assist the sauce mix, and it feels extra conventional to incorporate a tomato. Nonetheless, it doesn’t considerably have an effect on the flavour, so I don’t suppose it’s value it. Water is each simpler and cheaper for mixing.
In the end, I’m happiest with the recipe beneath, which requires no tomatoes. The flavour is unbelievable and lets the roasted crimson peppers shine! However be happy to strive one among these variations should you crave additional tomato taste.
Romesco Sauce Substances
Right here’s what you’ll want:
- Roasted crimson peppers. I take advantage of jarred roasted crimson peppers virtually each time I make this, as a result of they’re handy. In case you choose to roast your peppers, right here’s tips on how to roast crimson peppers within the oven. You’ll want to learn the label when shopping for roasted crimson peppers. I as soon as by chance purchased a jar that had added sugar, and it ruined the flavour. (Sugar shouldn’t be within the ingredient record.)
- Almonds. Entire almonds are the most typical thickener for romesco sauce. They make it creamy, with out added dairy. When you have different nuts readily available, they need to work, too.
- Contemporary parsley. Store for Italian flat-leaf parsley as a result of it has a stronger taste. This recent herb is essential in traditional Romesco sauce, so keep away from utilizing dried herbs instead. (Curly parsley can be utilized in a pinch, although.)
- Garlic. Contemporary garlic cloves add a barely spicy, zippy taste that makes this sauce style restaurant-quality. You need to use garlic powder instead, however recent garlic is best. Finely mince it with a microplane earlier than mixing should you don’t have a robust blender. You don’t wish to miss a bit whereas mixing!
- Olive oil. This helps emulsify the sauce, making it barely creamy. You need to use one other mild-flavored oil if wanted.
- Spices. Smoked paprika and crushed crimson pepper flakes take this sauce to the following degree. You should use “smoked” paprika for the perfect taste. I like this sauce with a 1/2 teaspoon of crushed crimson pepper flakes for a spicy kick, however you need to use half that quantity for a milder taste.
- Purple Wine Vinegar. This provides a tangy, zesty taste that balances out the sweetness of the crimson peppers. In case you don’t have one of these vinegar readily available, strive utilizing recent lemon juice as a swap.


How you can Make Romesco Sauce
Step 1:
Add the roasted crimson peppers, parsley, almonds, water, olive oil, smoked paprika, crimson pepper flakes, crimson wine vinegar, garlic, and salt to a high-speed blender.
Safe the lid and mix till the combination appears to be like easy. Cease and scrape down the perimeters of the blender as wanted to make sure every little thing is integrated.


Step 2:
Style the sauce and make any essential changes. In case you began with solely a 1/4 teaspoon of crushed crimson pepper flakes, you would possibly wish to add extra for a spicier taste. You can even add additional smoked paprika for a smokier style.
When you’re glad with the flavour, the sauce is able to use instantly. Or, you may switch it to a storage jar with a lid and let it chill within the fridge.
(I believe the flavour is even higher after sitting for an hour or two within the fridge.)


How you can Use Romesco Sauce
Now that you simply’ve made it, right here’s tips on how to use it:
- Pair it with proteins. Romesco sauce is historically served with fish, rooster, or steak. Its zippy, barely spicy taste is the proper complement for these proteins.
- Sandwiches and wraps. Slather romesco on a big tortilla or toasted bread and prime it with sliced tomatoes, arugula, sliced avocado, and crimson onion. (Sliced turkey is great, too.) That is our favourite sauce for sandwiches; it’s even good on a grilled cheese.
- Pasta. It will probably work as a creamy pasta sauce that pairs nicely along with your favourite protein and veggies.
- Pizza. Swap your common marinara sauce for romesco sauce.
- Grain & Veggie Bowls. Add a spoonful on prime of your lunch bowls. It pairs nicely with cooked quinoa or rice, in addition to roasted greens, leafy greens, and cooked proteins or beans.
Anyplace you utilize this sauce will make the dish style prefer it got here from a 5-star restaurant. I’m going to strive it on burgers subsequent!


- 1 cup roasted crimson peppers (see notes)
- ½ cup complete almonds
- 2 garlic cloves
- 1 tablespoon crimson wine vinegar
- ¾ teaspoon smoked paprika
- ¼ to ½ teaspoon crushed crimson pepper flakes
- ¼ cup extra-virgin olive oil
- ¼ cup recent parsley
- ¾ teaspoon effective sea salt
- ¼ cup water
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In a high-speed blender, mix the roasted crimson peppers, almonds, garlic, vinegar, paprika, crushed crimson pepper flakes (use solely ¼ tsp for a gentle sauce), olive oil, parsley, salt, and water. Safe the lid and mix till the combination is easy.
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Style and regulate any seasoning, as wanted. You’ll be able to add as much as ¼ teaspoon extra salt for additional taste, or extra crimson pepper flakes for a spicier kick. Switch to an hermetic jar and retailer within the fridge till you are prepared to make use of it. You’ll be able to retailer this sauce within the fridge for as much as 5 days.
Roasted Purple Pepper Notice: I examined this recipe with drained roasted crimson peppers from a jar. Guarantee there’s no added sugar within the jar, as this will alter the flavour. One cup of roasted crimson peppers weighs roughly 8 ounces, should you choose to measure with a scale. In case you choose to not purchase jarred roasted crimson peppers, right here’s tips on how to roast crimson peppers at residence.
Make it Nut-Free: You’ll be able to substitute cooked chickpeas for the almonds.
Tomato Addition: You’ll be able to swap the water on this recipe for one massive Roma tomato.
Energy: 63kcal | Carbohydrates: 2g | Protein: 1g | Fats: 6g | Saturated Fats: 1g | Trans Fats: 1g | Sodium: 111mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 752IU | Vitamin C: 28mg | Calcium: 16mg | Iron: 1mg
Extra Recipes to Attempt
In case you do this Romesco recipe, please go away a remark and star ranking beneath to let me know the way you prefer it.


