Almond Butter Blondies style like a deep-dish chocolate chip cookie with out utilizing flour! You may stir them collectively rapidly utilizing easy pantry elements.
These gluten-free blondies style like a nutty chocolate chip cookie, because of using almond butter. They’ve a thick, chewy texture studded with darkish chocolate chips.
Consider them as brownies, solely with out the cocoa powder!
This Paleo recipe is of course dairy-free and gluten-free, and you can also make them with out eggs for those who want a vegan recipe. Strive making it with sunflower seed butter or tahini for a nut-free possibility.
Want a vegan recipe?
Swap the eggs for one flax egg. This may give them a crumbly, gooey texture, in order that they’ll be extra fragile, however nonetheless totally scrumptious.
Elements You’ll Want
Almond butter replaces each the flour and oil on this recipe, so it’s naturally grain-free and gluten-free with out utilizing specialty flour, like almond flour or coconut flour.
Baking powder helps them rise within the middle, however you may swap that for a half teaspoon of baking soda, for those who choose.
If you happen to choose one other nut butter, you may also use peanut butter, cashew butter, and even sunflower seed butter as the bottom of those blondie bars.
How you can Make Almond Butter Blondies
Preheat the oven to 350ºF and put together an 8-inch sq. baking pan by flippantly greasing it with oil and urgent a chunk of parchment paper into the underside.
In a big bowl, mix one cup creamy almond butter, 2 eggs (or one flax egg), a half cup coconut sugar, one teaspoon baking powder, one teaspoon vanilla extract, and 1 / 4 teaspoon salt.
Stir till the batter appears thick and barely greasy. Then, fold in a half cup of chocolate chips.
Switch the combination to the ready baking dish, then use a spatula to flatten the batter evenly into the pan. Sprinkle just a few additional chocolate chips or flaky sea salt on high, then bake at 350ºF for 18 to twenty minutes, till the highest appears overvalued and flippantly golden.
(If you happen to’re utilizing a flax egg, they could want barely extra time.)
Take away them from the oven and let the blondies cool utterly within the pan. They are going to be fragile whereas they’re heat, however they are going to agency up as they cool.
Use the parchment paper to elevate the blondies out of the pan, then use a big knife to slice them into 16 squares. Identical to baking brownies, the blondies can have a extra tender texture within the middle of the pan, and shall be somewhat drier across the edges.
Serve the blondies at room temperature, then retailer any leftovers in an hermetic container within the fridge for as much as 5 days. They’re scrumptious straight from the fridge, too!
You too can retailer these within the freezer for as much as 3 months.
On the lookout for extra wholesome dessert concepts? Strive Almond Flour Brownies, flourless Banana Snack Cake, or the Healthiest Cookies Ever.
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Preheat the oven to 350ºF and line an 8-inch sq. baking dish with parchment paper. In a big bowl mix the almond butter, coconut sugar, eggs (or flax egg), vanilla, baking powder, and salt. Stir till the batter appears thick and shiny.
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Fold in a ½ cup of the chocolate chips, then switch the batter to the ready baking dish. It will likely be very thick, so use the spatula or your arms to press it evenly into the underside of the pan. Sprinkle just a few additional chocolate chips on high, if you would like.
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Bake at 350ºF till the blondies puff up and the middle does not jiggle an excessive amount of, about 18 to twenty minutes. Then take away them from the oven and allow them to cool utterly within the pan, or for no less than 1 hour. They are going to be very fragile whereas heat.
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Use the parchment paper that will help you take away the almond butter blondies from the pan, then use a pointy knife to chop them into 16 squares. Identical to a big chocolate chip cookie, the middle items can have a extra gooey middle in comparison with the periphery items. Retailer any leftovers in an hermetic container within the fridge for as much as 1 week. (Or you may freeze them for as much as 3 months.)
Want to make use of a unique nut butter? Strive peanut butter (which is barely drier in texture), cashew butter, and even sunflower seed butter, as an alternative.
Want to make use of one other sweetener? You may be capable to use a 1/3 cup of honey, much like my Peanut Butter Blondies recipe, or some other granulated sugar ought to work equally. This recipe has not been examined with maple syrup, so experiment at your personal danger.
Replace Be aware: This recipe was up to date in March 2023 to create barely less-crumbly bars. The cook dinner time has additionally been lowered barely, to stop the bars from drying out. If you happen to choose the unique model made with floor chia seeds or flax seeds, you’ll find that right here.
Energy: 172kcal | Carbohydrates: 11g | Protein: 5g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.003g | Ldl cholesterol: 24mg | Sodium: 57mg | Potassium: 209mg | Fiber: 3g | Sugar: 6g | Vitamin A: 36IU | Calcium: 74mg | Iron: 2mg
If you happen to attempt these wholesome almond butter blondies, please go away a remark and star ranking beneath letting me know the way you want them!
