Apple Baked Oatmeal is the proper Fall breakfast. Make it forward of time for a quick morning or serve it as a simple brunch thought!
Baked apple oatmeal has all of the comforting taste you crave, with tender bits of apple and warming cinnamon in every slice. It tastes like apple pie, solely not fairly as candy. Sprinkle some brown sugar on high earlier than baking for those who’d like a bit of additional sweetness.
Bake this recipe over the weekend as a part of your meal prep routine and reheat particular person parts for a better morning. You’ll thank your self later!
Elements You’ll Want
This baked oatmeal recipe is made with old school rolled oats, eggs, maple syrup, and your favourite milk. I used almond milk when testing this recipe, however another milk ought to work, too. (Non-dairy milk or common cow’s milk is okay!)
Paired with unsweetened applesauce, coconut oil, vanilla extract, and spices, you’ll be able to rapidly stir this collectively in a single bowl. Be happy so as to add any extras you like, like raisins, chopped walnuts, or pecans.
In relation to the apple, select a candy selection like Pink Woman, Braeburn, Gala, Fuji, or Honeycrisp apples.
Make Apple Cinnamon Baked Oatmeal
Preheat your oven to 375ºF and flippantly grease an 8-inch sq. baking dish. Press a chunk of parchment paper into the underside of the pan if you wish to assure straightforward elimination later. (That is non-obligatory, although.)
In a big bowl, mix the rolled oats, cinnamon, baking powder, and salt.
Stir the dry substances collectively, then add within the moist substances just like the applesauce, eggs, milk, maple syrup, vanilla extract, and coconut oil. Should you don’t need any coconut taste, use melted butter or olive oil, as an alternative.
Stir properly, then fold within the chopped apple. Add raisins or chopped nuts at this level, for those who’d wish to. Pour the oat combination into the ready pan and unfold it out evenly.
Bake at 375ºF for 40 minutes, or till the perimeters look golden and the middle feels agency to the contact. Let the apple cinnamon oatmeal cool for no less than quarter-hour earlier than slicing into it.
Serve it with a dollop of yogurt or a drizzle of maple syrup, for those who like.
Retailer any leftovers in an hermetic container within the fridge for as much as 5 days. Reheat a slice within the microwave for 30 to 45 seconds for those who’d wish to take pleasure in it heat once more.
In search of extra breakfast recipes? Strive Oat Flour Pumpkin Bread, Chocolate Granola, or Egg Muffins for extra concepts.
- 2 cups quaint rolled oats
- 1 teaspoon baking powder
- 1 teaspoon floor cinnamon
- ½ teaspoon wonderful sea salt
- ½ cup unsweetened applesauce
- 1 cup milk of selection
- ⅓ cup maple syrup
- 2 massive eggs
- 2 tablespoons melted coconut oil (or butter)
- 1 teaspoon vanilla extract
- 1 medium apple , diced (core/seeds eliminated)
- ¼ cup raisins (non-obligatory)
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Preheat the oven to 375ºF and flippantly grease an 8-inch sq. baking dish. Press a chunk of parchment paper into the underside of the pan if you would like to ensure straightforward elimination later.
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In a big bowl, stir collectively the rolled oats, baking powder, cinnamon, and salt. Then add within the applesauce, milk, maple syrup, eggs, coconut oil, and vanilla extract. Combine properly.
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Fold within the chopped apple and raisins, if utilizing them. (Or add in any extras you want at this level, reminiscent of chopped walnuts or almonds.) Pour the oat combination into the ready pan and unfold it out evenly. Bake at 375ºF for 40 minutes, or till the perimeters look flippantly golden and the middle feels agency to the contact.
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Let the baked oatmeal cool for no less than quarter-hour earlier than slicing it into 9 squares. Serve heat with any toppings you like. Leftovers could be saved in an hermetic container for as much as 5 days.
Gluten-Free Be aware: Oats are naturally gluten-free however could be contaminated throughout processing. Search for a “licensed gluten-free” label on the package deal for those who want a gluten-free recipe.
Vegan Be aware: Should you want an egg-free recipe, you’ll be able to swap the eggs for two flax eggs as an alternative. It will make the baked oatmeal barely extra fragile to slice into, so simply maintain that in thoughts. Use coconut oil and a non-dairy milk to maintain this vegan.
Energy: 190kcal | Carbohydrates: 30g | Protein: 5g | Fats: 6g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 45mg | Sodium: 157mg | Potassium: 258mg | Fiber: 3g | Sugar: 12g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg
Should you do this Baked Apple Oatmeal recipe, please go away a remark and star score under letting me understand how you prefer it.
