This Avocado and Strawberry Salad with Arugula is a contemporary, vibrant dish that appears as lovely because it tastes. Peppery arugula pairs completely with candy berries, juicy citrus, creamy avocado, crunchy pecans, and shaved parmesan—all tied along with a shiny do-it-yourself lemon dressing. Excellent for spring and summer time gatherings, brunch, or a light-weight, nourishing meal.
Why You’ll Love This Salad:
There’s a lot to like right here. Peppery arugula, creamy avocado, salty cheese, candy strawberries.
- Candy + savory + citrusy steadiness
- Stunning and colourful presentation
- Fast and simple to make
- Excellent for entertaining or on a regular basis meals
- Filled with contemporary, healthful substances
Each chunk has a mixture of textures and flavors that retains it attention-grabbing and satisfying.
Suggestions for the Greatest Arugula Salad:
- Use contemporary, ripe fruit for the perfect taste and sweetness.
- Add dressing simply earlier than serving to maintain greens crisp.
- Toast pecans for further depth and crunch.
- Use a vegetable peeler for lovely parmesan shavings.
Straightforward Variations & Add-Ins:
Add Protein
- grilled rooster
- salmon
- shrimp
Make It Vegan
- skip parmesan or use a plant-based different
Swap Nuts
Add Grains
Extra of our Favourite Salad Recipes:
Avocado and Strawberry Salad with Arugula
This nourishing Avocado and Strawberry Salad with Arugula is a contemporary, vibrant dish with a shiny do-it-yourself lemon dressing.
Servings: 4
- 5 oz contemporary arugula or spinach
- 1 avocado sliced
- 1 cup strawberries sliced
- 1-2 blood oranges peeled and segmented
- 1/4 cup pecans toasted, if desired
- 1/4 cup shaved parmesan cheese
- zest of 1 lemon
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Wash and dry arugula. Slice strawberries and avocado. Peel and section blood oranges.
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In a small bowl or jar, whisk collectively the olive oil, lemon juice, honey, Dijon mustard, garlic, salt and pepper.
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In a big bowl or platter, add arugula. High with strawberries, avocado, blood orange slices, pecans, and shaved parmesan.
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Drizzle with dressing and gently toss. Sprinkle lemon zest excessive for a contemporary, citrusy end. Serve instantly.
- Use contemporary, ripe fruit for the perfect taste and sweetness.
- Add dressing simply earlier than serving to maintain greens crisp.
- Toast pecans for further depth and crunch.
- Use a vegetable peeler for lovely parmesan shavings.
