Cottage Cheese Ice Cream is a high-protein dessert made with three easy components. Even for those who’re not the largest cottage cheese fan, you is perhaps stunned by how scrumptious that is!
Should you haven’t tried viral cottage cheese ice cream, you’re in for a deal with. (Actually!) In comparison with conventional ice cream, it has 4 occasions extra protein per half cup, with fewer total energy. (In line with the USDA database.)
You may make this high-protein ice cream rapidly with an ice cream maker or pour it right into a loaf pan to set within the freezer. It’s a simple dessert you’ll be able to whip up in minutes!
Elements You’ll Want
This wholesome ice cream is of course sweetened with maple syrup and tastes like frozen cheesecake filling. The flavour is simple to customise with any additional toppings you’re keen on, like peanut butter, chocolate chips, strawberries, sliced bananas, and extra.
Should you’d somewhat use honey because the sweetener, that can work, too!
cottage cheese observe
Full-fat cottage cheese offers you a creamier ice cream with 12 grams of protein per 1/2 cup serving. Should you choose low-fat cottage cheese, you’ll save about 30 energy per serving, however the ice cream will probably be icier in texture.
Methods to Make Cottage Cheese Ice Cream
Mix the full-fat cottage cheese, vanilla extract, and maple syrup in a high-speed blender or meals processor. Full measurements will be discovered within the printable recipe card under.
Safe the lid and mix till clean. Cease and scrape down the perimeters of the blender if wanted. Whenever you’re executed mixing, you need to see no chunks of cottage cheese.
Style the combination and regulate the flavoring if wanted. You may add extra sweetener for a sweeter taste or stir in some chopped nuts for crunch. (Like pecans or peanuts.)
For the quickest, creamiest ice cream, pour this combination into an ice cream maker. You’ll want to verify the bowl has been within the freezer for at the least 24 hours prior to creating this.
Activate the ice cream machine and course of till the cottage cheese ice cream has a creamy texture and soft-serve consistency.
As quickly because the ice cream reaches a consistency you’re keen on, it’s able to serve.
Prime with contemporary strawberries for a strawberry cheesecake taste. You too can high it with mango, blueberries, or every other contemporary fruit you have got readily available.
Taste Variations
Customise your cottage cheese ice cream by including Oreos, contemporary fruit, graham crackers, cookies, peanut butter cups, or no matter you’re keen on. These are finest added after quarter-hour of processing in your ice cream maker. As soon as the ice cream seems like soft-serve, add these mix-ins and course of for 5 extra minutes.
Cottage Cheese Ice Cream with out an Ice Cream Maker
Should you don’t have an ice cream maker, pour the blended cottage cheese combination right into a loaf pan and freeze it till agency, about 6 to eight hours.
It’s essential you regulate your expectations with this technique, although.
On this case, the ice cream turns into extra like a block of ice that must be “shaved” to serve. It’s scrumptious this fashion however not very scoopable.
Even for those who go away it out on the counter to thaw for as much as half-hour, it nonetheless isn’t as simple to work with as whenever you make it in an ice cream machine. So, simply maintain that in thoughts. The photograph above exhibits the feel when skipping the ice cream maker.
My youngsters love this creamy “shaved ice” dessert!
storage tip
Retailer cottage cheese ice cream in an hermetic container within the freezer for as much as 3 months. Whenever you freeze it in a single day, it’s going to develop into fairly icy, so count on it to be extra like shaved ice somewhat than scoopable ice cream.
On the lookout for extra frozen wholesome desserts? Strive Coconut Milk Chocolate Ice Cream, Banana Ice Cream, or Almond Milk Ice Cream.
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Ice Cream Maker
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To make use of an ice cream maker, make sure the bowl has been frozen for at the least 24 hours. Mix the cottage cheese, maple syrup, and vanilla extract in a high-speed blender. Safe the lid and mix for at the least 60 seconds, or till it’s totally clean with no chunks of cottage cheese remaining.
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Pour the combination into the bowl of your ice cream maker and course of for 20 to 25 minutes, or till it has a soft-serve consistency. Serve straight away, or switch the combination to a loaf pan and freeze for another hour. (It will make it barely firmer and extra scoopable; for those who freeze it in a single day, the ice cream will develop into icy and onerous.)
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Leftover ice cream will be saved in an hermetic container within the freezer for as much as 3 months, but it surely is not going to be as simple to scoop as it’s whenever you first make it. (See the pictures within the put up.) Its icy texture turns into extra of a “creamy shaved ice,” which can be scrumptious, however it’s going to must be scraped out of the pan, somewhat than scooped.
No ice cream maker? Pour the combination right into a loaf pan and freeze (lined) for six to eight hours. On this case, it’s going to have a tough, icy texture and can probably be served extra as a creamy shaved ice consistency. My youngsters love this however put together for an icy end result somewhat than a scoopable one. Let it relaxation on the counter for as much as half-hour for those who discover it troublesome to take away from the pan.
Energy: 178kcal | Carbohydrates: 22g | Protein: 12g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Ldl cholesterol: 18mg | Sodium: 333mg | Potassium: 171mg | Sugar: 19g | Vitamin A: 147IU | Calcium: 117mg | Iron: 0.1mg
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