I’ve made these wholesome Snickers bars extra occasions than I can depend. At first, I made them with a date caramel layer, however then I spotted I may make them a complete lot sooner (and in a single bowl) if I simply used maple syrup because the sweetener as a substitute. They’re gluten-free, dairy-free, and completely scrumptious.
I’m all about making issues as simple as potential as of late, and by chance, the maple-sweetened caramel layer tastes simply as scrumptious… if not higher than the unique date model I attempted.
Consequently, you may whip up these Snickers-inspired bars in simply 20 minutes or much less of hands-on effort. You’ll must be affected person whereas they agency up within the freezer, however gosh, are they definitely worth the wait! There’s no baking required, so these are the right dessert to make while you don’t wish to flip in your oven.
Wholesome Snickers Recipe Substances
- Almond Flour. I exploit blanched almond flour to create the nougat layer on this wholesome dessert. It has a light-weight colour, gentle taste, and is of course gluten-free. (Plus, you don’t should warmth it as you’d common flour, since it is a no-bake dessert.)
- Maple Syrup. This pure sweetener pairs very well with peanuts and chocolate. Don’t confuse this for processed pancake syrup– the one ingredient on the label ought to be pure maple syrup.
- Cacao Powder. I at all times preserve uncooked cacao powder within the pantry, however common cocoa powder ought to work, too.
- Coconut Oil. This helps bind the bars collectively when chilled, however should you don’t need any coconut taste (like me), be sure you purchase expeller-pressed or refined coconut oil. This isn’t the time to make use of virgin coconut oil, except you need the added coconut taste.
- Peanuts. I exploit roasted and salted peanuts for the perfect taste. If you wish to use one other salted nut, like cashews or almonds, that may work, too.
Easy methods to Make Wholesome Snickers Bars
Step 1:
Put together a 9-by-5 inch loaf pan by calmly spraying it with cooking spray. Then press a chunk of parchment paper into the underside of the pan. The parchment will make it super-easy to take away the bars later.
In a big bowl, mix 1.25 cups of blanched almond flour, 2 tablespoons of maple syrup, 2 tablespoons of melted coconut oil, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
Stir the combination with a spatula till it’s thick and barely sticky. It’d look crumbly and dry at first, so be affected person and preserve stirring. Then switch the dough to the ready pan, and press it evenly into the underside. Place the pan on a flat shelf in your freezer to agency up.
Notice: This recipe is best to combine when your maple syrup hasn’t been refrigerated. If a chilly ingredient touches melted coconut oil, it is going to begin to thicken earlier than you need it to! So preserve the elements at room temperature if potential.
Step 2:
Use a towel to wipe the blending bowl so you need to use it once more, or simply seize one other bowl should you don’t thoughts cleansing an additional dish. Add 1/3 cup of all-natural peanut butter and 3 tablespoons of maple syrup.
Stir till the combination thickens and appears easy. It won’t be pourable, nevertheless it ought to be spreadable with a spatula.
Take away the pan from the freezer and unfold the peanut butter combination over the nougat layer. Then, sprinkle 1/3 cup of roasted peanuts over that, and use your fingers to softly press them into the caramel.
Return the pan to the freezer so the caramel can begin to agency up.
Step 3:
Clear out the bowl once more, then add 1/4 cup every of cacao powder, maple syrup, and melted coconut oil. Once more, this can be a lot simpler to stir if the elements are at room temperature and never chilled from the fridge.
Stir effectively till a easy & runny chocolate sauce is created.
Take away the pan from the freezer, then unfold the chocolate excessive. Sprinkle flaky salt excessive, should you like. Return the pan to the freezer so the Snickers bars can set, for at the least 1 hour.
Serving & Storage Suggestions
As soon as the vegan Snickers bars are agency, use the parchment paper to assist take away them from the pan. Slice them into 18 small “enjoyable dimension” bars. These are very wealthy, so that you gained’t want an enormous piece!
Though I’ll admit… I normally eat two at a time. They’re very onerous to withstand! I prefer to get pleasure from them from the fridge for a not-too-firm texture, however they’re even crispier should you serve them from the freezer.
Storage Tip: Retailer these selfmade Snickers bars in an hermetic container within the fridge or freezer. They’ll preserve effectively within the fridge for as much as 2 weeks (with a softer texture) or within the freezer for as much as 3 months (with a more durable texture).
Vegan Caramel:
- ¼ cup all-natural creamy peanut butter (use ⅓ cup for thicker layer)
- 3 tablespoons maple syrup
Peanuts:
- ⅓ cup roasted & salted peanut halves
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Evenly spray a 9×5-inch pan with oil, then line it with parchment paper. (The oil helps the paper keep in place whilst you work, nevertheless it will not contact the bars.)
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To organize the nougat layer, add the almond flour, maple syrup, coconut oil, vanilla, and salt to a big bowl. Combine effectively, then switch the combination to the ready pan and press it evenly into the underside. Place the pan within the freezer to relax whilst you make the following layer.
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To make the caramel layer, stir collectively the peanut butter and maple syrup, till very easy. Pour the caramel over the nougat layer, and use a spatula to unfold it out.
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Sprinkle the peanut halves excessive of the caramel, ensuring they’re distributed evenly all through the pan. Use your fingers to calmly press them into the caramel. Set the pan within the freezer whilst you make the ultimate layer.
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To organize the chocolate coating, combine collectively the cacao powder, coconut oil, and maple syrup. This works greatest if the maple syrup is not chilly from the fridge, so the combination will keep pourable. Take away the pan from the freezer and pour the chocolate topping excessive. Use a spatula to unfold the chocolate evenly over the complete high of the peanut layer, and sprinkle the highest with flaky salt, should you like.
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Place the pan within the freezer to set till the bars are completely agency, at the least 1 hour. Slice into 8 rows, then reduce every bar in half to create 16 “enjoyable dimension” sweet bars. For a smaller, bite-size deal with, reduce the 16 items in half once more to make 32 small squares. These bars are very wealthy, so you do not want a lot!
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Selfmade Snickers Bars must be saved within the fridge or freezer to stay stable. They’ll soften at room temperature and, consequently, can be messier to eat. Remember that the caramel layer won’t completely agency up, so it would spill out the edges as you chew into these bars. You’ll be able to retailer these in an hermetic container for as much as 3 months within the freezer, should you do not eat all of them earlier than then.
In case you would reasonably make this recipe with almonds and almond butter, be happy! It ought to be simply as scrumptious, however I might add an additional pinch of salt to the caramel layer, since most store-bought almond butter is unsalted.
You’ll be able to soften 1/2 cup of mini vegan chocolate chips (about 3.5 ounces) as a substitute of the chocolate coating layer, should you’d reasonably use that because the topping.
Replace Notice: This recipe was up to date in March 2023 to make the nougat layer simpler, in simply 1 bowl. In case you desire the unique date model, you will discover the unique recipe right here.
Energy: 150kcal | Carbohydrates: 11g | Protein: 3g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Sodium: 45mg | Potassium: 78mg | Fiber: 2g | Sugar: 7g | Calcium: 32mg | Iron: 1mg
Extra Sweet Recipes to Strive
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