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[comment_author] => Janet
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[comment_content] => I really like a big dollop of ketchup with my potatoes too. It needs to be good ketchup although. I’ve gotten choosy as I’ve aged. Wanting ahead to making an attempt these for Christmas morning. I will high mine with a few poached eggs.
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[comment_author] => Kelli at Hungry Interest
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[comment_date] => 2018-12-18 15:05:05
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[comment_content] => I just like the combo of spices in these!! Breakfast potatoes are at all times a success!!
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I just like the combo of spices in these!! Breakfast potatoes are at all times a success!!
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[comment_content] => I’ve made it beforehand they usually had been delish however my husband was working making it once more this Sunday I do know he’ll find it irresistible. thanks, it’s tremendous easy
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[comment_date] => 2018-12-21 16:22:48
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[comment_content] => Excellent! Get pleasure from 🙂
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I’ve made it beforehand they usually had been delish however my husband was working making it once more this Sunday I do know he’ll find it irresistible. thanks, it’s tremendous easy
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[comment_content] => Excellent! Get pleasure from 🙂
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[comment_author] => Karen Doherty
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[comment_date] => 2018-12-19 06:42:27
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[comment_content] => Primal Kitchen ketchup is my jam! No sugar added. ❤️
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[comment_content] => Yum!
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Karen Doherty
says:
Primal Kitchen ketchup is my jam! No sugar added. ❤️
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[comment_date] => 2018-12-21 16:28:28
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[comment_content] => So scrumptious!!
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[comment_content] => Completely agree. These can be scrumptious with poached eggs!
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Completely agree. These can be scrumptious with poached eggs!
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[comment_content] => Breakfast potatoes was my absolute favourite. Now I desire to make use of butternut squash, candy potato, kabocha squash, parsnips, or purple potatoes! I undoubtedly will do this recipe however will use various kinds of root greens for experimentation. However you may’t go improper with dipping these potatoes in ketchup and spicy chili sauce! Greatest breakfast facet on the earth!
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[comment_content] => Love root veggies for breakfast, too 🙂
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Breakfast potatoes was my absolute favourite. Now I desire to make use of butternut squash, candy potato, kabocha squash, parsnips, or purple potatoes! I undoubtedly will do this recipe however will use various kinds of root greens for experimentation. However you may’t go improper with dipping these potatoes in ketchup and spicy chili sauce! Greatest breakfast facet on the earth!
-
Love root veggies for breakfast, too 🙂
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[comment_content] => The very best breakfast potatoes! I’ve made these the previous 4 weekends in a row … so easy and engaging! Thanks a lot for a brand new fav!!
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[comment_content] => So joyful to listen to that! Love these for weekend brunch.
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Emma
says:
The very best breakfast potatoes! I’ve made these the previous 4 weekends in a row … so easy and engaging! Thanks a lot for a brand new fav!!
-
So joyful to listen to that! Love these for weekend brunch.
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[comment_content] => On the brink of make this recipe whereas my date from LAST night time sleeps IN LOL 😂🤣 😂! Let’s simply hope my fireplace alarm does not go off. Thanks for this share I am unable to wait to attempt the recipe. I’ll undoubtedly let you understand how they prove. I want to say, nonetheless, I loved the story behind these scrumptious trying ‘taters’! 🤞🤗😍🤔🤲🙏🏿
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[comment_content] => Haha excellent!! Hope you liked them 🙂
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[comment_content] => These are soooo yum !!! I’m obsessive about all factor potatoes & that is by far my favourite recipe
Additionally, shout out to Mandy from Alabama –
These potatoes ought to have that man proposing to you !
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On the brink of make this recipe whereas my date from LAST night time sleeps IN LOL 😂🤣 😂! Let’s simply hope my fireplace alarm doesn’t go off. Thanks for this share I can’t wait to attempt the recipe. I’ll undoubtedly let you understand how they prove. I want to say, nonetheless, I loved the story behind these scrumptious trying ‘taters’! 🤞🤗😍🤔🤲🙏🏿
-
Haha excellent!! Hope you liked them 🙂
-
Marina
replied:These are soooo yum !!! I’m obsessive about all factor potatoes & that is by far my favourite recipe
Additionally, shout out to Mandy from Alabama –
These potatoes ought to have that man proposing to you !2019-12-16 19:02:14WP_Comment Object
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Additionally, shout out to Mandy from Alabama –
These potatoes ought to have that man proposing to you !
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[comment_content] => Whenever you first bake the potatoes for 20 minutes earlier than you crank up the warmth, at what temperature to bake them first?
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[comment_content] => 425 🙂 Simply examine the recipe directions!
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Julia
says:
Whenever you first bake the potatoes for 20 minutes earlier than you crank up the warmth, at what temperature to bake them first?
-
425 🙂 Simply examine the recipe directions!
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[comment_content] => 425 🙂 Simply examine the recipe directions!
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[comment_date] => 2019-10-05 20:58:51
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[comment_content] => nice for brunch!!
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[comment_date] => 2019-12-28 08:27:23
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[comment_content] => Scrumptious crispy potatoes! I left mine to prepare dinner for a full 50 min on the 425 and cherished the feel. Additionally, the total 1/4 tsp cayenne pepper was a bit robust for me on my first batch so I solely put in a 1/8 tsp the second time and like them just a bit bit extra for breakfast however if you happen to like spice-keep the total quantity! Would advocate and can be making once more!
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[comment_content] => Excellent! Glad you loved!
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Jessica
says:
Scrumptious crispy potatoes! I left mine to prepare dinner for a full 50 min on the 425 and cherished the feel. Additionally, the total 1/4 tsp cayenne pepper was a bit robust for me on my first batch so I solely put in a 1/8 tsp the second time and like them just a bit bit extra for breakfast however if you happen to like spice-keep the total quantity! Would advocate and can be making once more!
-
Excellent! Glad you loved!
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[comment_content] => Great things! My husband who is just not a potato fan preferred it too! I had puzzled if the spices can be an excessive amount of however I believe it was excellent. I did mild hand the cayene pepper although for my littles. Thanks for a scrumptious recipe and one which’s baked too!
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[comment_content] => Wonderful! Glad these had been a success 🙂
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Heather
says:
Great things! My husband who is just not a potato fan preferred it too! I had puzzled if the spices can be an excessive amount of however I believe it was excellent. I did mild hand the cayene pepper although for my littles. Thanks for a scrumptious recipe and one which’s baked too!
-
Wonderful! Glad these had been a success 🙂
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[comment_date] => 2020-03-11 20:54:47
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[comment_content] => Muy Buenos! Gracias,
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[comment_content] => Glad you loved!
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Manda
says:
Muy Buenos! Gracias,
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[comment_date] => 2020-03-28 21:14:36
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[comment_content] => The spice combine on that is excellent they usually prove so crispy!
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[comment_content] => So good! I really like these for each meal 🙂
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Emma
says:
The spice combine on that is excellent they usually prove so crispy!
-
So good! I really like these for each meal 🙂
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[comment_date] => 2020-03-29 10:11:51
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[comment_content] => Great!!! I at all times have a tough time getting my potato s crispy however these turned out excellent!!!
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[comment_content] => Wonderful! I am glad you discovered this recipe 🙂
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Julie
says:
Great!!! I at all times have a tough time getting my potato s crispy however these turned out excellent!!!
-
Wonderful! I’m glad you discovered this recipe 🙂
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[comment_date] => 2020-03-31 11:55:00
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[comment_content] => Cherished these potatoes. They had been quick and straightforward to organize. Used parchment paper they usually got here out crispy and never sticking to the pan, so I didn’t use the spray nor did I flip them midway. Dellllllicious!
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[comment_content] => Excellent! So glad you liked them!
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Cathy
says:
Cherished these potatoes. They had been quick and straightforward to organize. Used parchment paper they usually got here out crispy and never sticking to the pan, so I didn’t use the spray nor did I flip them midway. Dellllllicious!
-
Excellent! So glad you liked them!
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[comment_content] => One other superb recipe! We’ve been making numerous brunches at residence currently and these had been a success – and really easy. We might disagree on the serving dimension although 😉
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[comment_content] => We have been loving at-home brunches, too! Glad you liked these!
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Sarah
says:
One other superb recipe! We’ve been making numerous brunches at residence currently and these had been a success – and really easy. We might disagree on the serving dimension although 😉
-
We’ve been loving at-home brunches, too! Glad you liked these!
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[comment_content] => The very best! Simply potatoes, nothing else apart from a stunning array of spices. I’m no prepare dinner however really feel like a chef once I make and serve these! Haha
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[comment_content] => They’re easy however so scrumptious! Glad you loved 🙂
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Theresa
says:
The very best! Simply potatoes, nothing else apart from a stunning array of spices. I’m no prepare dinner however really feel like a chef once I make and serve these! Haha
-
They’re easy however so scrumptious! Glad you loved 🙂
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Woo
says:
Easy and good!
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[comment_content] => I used a easy mixture of garlic, pepper, and pink salt. They arrive out PERFECT each time !
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I used a easy mixture of garlic, pepper, and pink salt. They arrive out PERFECT each time !
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[comment_content] => To cite my husband: “Crispy however completely tender on the within.” These had been so easy to make, and it is the primary time I actually obtained a superb crust on them. I believe you discovered the key at elevating the oven temp midway via. Omitted the cayenne and garlic powder, they usually had been nonetheless tremendous flavorful. Thanks for one more incredible recipe, Monique!
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[comment_content] => Wonderful! So joyful to listen to that 🙂
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Hilary
says:
To cite my husband: “Crispy however completely tender on the within.” These had been so easy to make, and it’s the primary time I actually obtained a superb crust on them. I believe you discovered the key at elevating the oven temp midway via. Omitted the cayenne and garlic powder, they usually had been nonetheless tremendous flavorful. Thanks for one more incredible recipe, Monique!
-
Wonderful! So joyful to listen to that 🙂
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[comment_content] => Severely one of the best and best breakfast potatoes. So flavourful and completely crisp. That is the one breakfast/brunch potato recipe you’ll ever want. I’ve made it so many occasions and it by no means disappoints.
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Priya
says:
Severely one of the best and best breakfast potatoes. So flavourful and completely crisp. That is the one breakfast/brunch potato recipe you’ll ever want. I’ve made it so many occasions and it by no means disappoints.
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[comment_content] => I really like this recipe! The seasoning is scrumptious and this recipe hits the right stability between scrumptious and easy, most different crispy potato strategies name for parboiling and all this different mishegas – who has the time very first thing within the morning? I do discover myself having to make some tweaks though- I lower the potatos into 1 inch cubes – not half inch – and solely let the potatos keep in for 35 minutes complete, and I toss them a number of occasions. Following the recipe to the T with half inch potatoes for 35-40 minutes with out tossing in between leads to burned potatoes.
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[comment_content] => Everybody’s oven runs in another way together with how air circulates. I am glad you discovered an answer that works for you! These are so good!
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Nastya
says:
I really like this recipe! The seasoning is scrumptious and this recipe hits the right stability between scrumptious and easy, most different crispy potato strategies name for parboiling and all this different mishegas – who has the time very first thing within the morning? I do discover myself having to make some tweaks though- I lower the potatos into 1 inch cubes – not half inch – and solely let the potatos keep in for 35 minutes complete, and I toss them a number of occasions. Following the recipe to the T with half inch potatoes for 35-40 minutes with out tossing in between leads to burned potatoes.
-
Everybody’s oven runs in another way together with how air circulates. I’m glad you discovered an answer that works for you! These are so good!
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[comment_content] => Everybody’s oven runs in another way together with how air circulates. I am glad you discovered an answer that works for you! These are so good!
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[comment_content] => I cherished this recipe, and also you made it look very easy to make. Thanks for sharing.
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I cherished this recipe, and also you made it look very easy to make. Thanks for sharing.
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[comment_content] => These are so good! Very straightforward to make and the spice mix is so good – excellent mixture of savory and a bit kick from the cayenne. Undoubtedly going to be a staple in my breakfasts any more. Thanks for getting me out of my breakfast rut with these!!
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[comment_content] => Completely! My fav breakfast facet 🙂
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Colleen
says:
These are so good! Very straightforward to make and the spice mix is so good – excellent mixture of savory and a bit kick from the cayenne. Undoubtedly going to be a staple in my breakfasts any more. Thanks for getting me out of my breakfast rut with these!!
-
Completely! My fav breakfast facet 🙂
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[comment_content] => Completely! My fav breakfast facet 🙂
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[comment_content] => Scrumptious however mine got here out over completed. After you flip them and put again in oven at 475 solely prepare dinner them 5-7 min. I nonetheless wolfed them down as a result of they smelled so good! I made similar recipe for dinner to accompany steaks and inexperienced beans however I lower the potato size smart into lengthy sticks. Fabulous! Make them simply cut back time at finish. Joyful yumm!
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[comment_content] => Everybody’s oven temps can run barely in another way, however good to know to only take them out a bit earlier! Love the concept of constructing them into “fries” 🙂
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Scrumptious however mine got here out over completed. After you flip them and put again in oven at 475 solely prepare dinner them 5-7 min. I nonetheless wolfed them down as a result of they smelled so good! I made similar recipe for dinner to accompany steaks and inexperienced beans however I lower the potato size smart into lengthy sticks. Fabulous! Make them simply cut back time at finish. Joyful yumm!
-
Everybody’s oven temps can run barely in another way, however good to know to only take them out a bit earlier! Love the concept of constructing them into “fries” 🙂
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[comment_content] => Cherished this! I’m a giant spices, spicy and potato fan so this was a success! Even the potato hating man mentioned finest ever. I at all times pan fry so this was nice to attempt a special technique. Range high is at all times over crowded so house saving too! I simply obtained a brand new spice- morita chipotle from Silk Street, so used that instead of cayenne for the warmth, introduced a wee little bit of Smokey flavour.
The turning up the warmth is vital, I believe I’ll attempt that with extra roasted veg, I discover it difficult to get that crispy burnished edges with out overcooking.
Thanks for this superb recipe! That is now my fave meals weblog ♥️
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[comment_content] => Adore it!! And sure that further warmth works magic on these. So glad you are discovering favourite recipes right here 🙂
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Kalmia
says:
Cherished this! I’m a giant spices, spicy and potato fan so this was a success! Even the potato hating man mentioned finest ever. I at all times pan fry so this was nice to attempt a special technique. Range high is at all times over crowded so house saving too! I simply obtained a brand new spice- morita chipotle from Silk Street, so used that instead of cayenne for the warmth, introduced a wee little bit of Smokey flavour.
The turning up the warmth is vital, I believe I’ll attempt that with extra roasted veg, I discover it difficult to get that crispy burnished edges with out overcooking.
Thanks for this superb recipe! That is now my fave meals weblog ♥️
-
Adore it!! And sure that further warmth works magic on these. So glad you’re discovering favourite recipes right here 🙂
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[comment_content] => Love this recipe.
Your directions are clear and exact… You might be so proper about rising the temperature on the finish.
Nice web site:}
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[comment_content] => Glad that you simply take pleasure in them and that the notes are useful! 🙂
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Ofelia
says:
Love this recipe.
Your directions are clear and exact… You might be so proper about rising the temperature on the finish.
Nice web site:}
-
Glad that you simply take pleasure in them and that the notes are useful! 🙂
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[comment_content] => The right breakfast (or anytime) potatoes!! Crispy and deliciously seasoned.
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[comment_content] => Haha I might eat them anytime, too!! Glad you liked them 🙂
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Amanda Barrie
says:
The right breakfast (or anytime) potatoes!! Crispy and deliciously seasoned.
-
Haha I might eat them anytime, too!! Glad you liked them 🙂
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[comment_content] => My favourite breakfast potatoes! And dinner potatoes! Additionally good for lunch 🙂 tremendous straightforward to make. As soon as I didn’t have turmeric and solely had curry powder so I did a splash of that and the potatoes nonetheless turned out nice!
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[comment_content] => Haha sure good for any meal!! Nice concept so as to add curry powder 🙂
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Andrea
says:
My favourite breakfast potatoes! And dinner potatoes! Additionally good for lunch 🙂 tremendous straightforward to make. As soon as I didn’t have turmeric and solely had curry powder so I did a splash of that and the potatoes nonetheless turned out nice!
-
Haha sure good for any meal!! Nice concept so as to add curry powder 🙂
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[comment_content] => Haha sure good for any meal!! Nice concept so as to add curry powder 🙂
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[comment_content] => These had been AMAZINGAAA!! I added chopped inexperienced onion and crumbled bacon once I took them out to flip. At 2 min remaining @475° I threw on some shredded aged cheddar🤤 topped with chives and served with nummy Bitter cream…sure, and Ketchup lol. The spices in your recipe are EPIC, undoubtedly tossing out the previous approach I seasoned potatoes!
Thanks once more!!
Michelle🇨🇦
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[comment_content] => Omg that each one sounds INCREDIBLE!! What an ideal breakfast. Glad you liked them!
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Michelle
says:
These had been AMAZINGAAA!! I added chopped inexperienced onion and crumbled bacon once I took them out to flip. At 2 min remaining @475° I threw on some shredded aged cheddar🤤 topped with chives and served with nummy Bitter cream…sure, and Ketchup lol. The spices in your recipe are EPIC, undoubtedly tossing out the previous approach I seasoned potatoes!
Thanks once more!!
Michelle🇨🇦
-
Omg that each one sounds INCREDIBLE!! What an ideal breakfast. Glad you liked them!
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[comment_content] => Love this recipe. Made it many occasions! Wanting ahead to creating it for Christmas Eve breakfast this morning!
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Jennifer
says:
Love this recipe. Made it many occasions! Wanting ahead to creating it for Christmas Eve breakfast this morning!
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[comment_content] => I prepped a batch of those for breakfasts this week and they’re incredible! I did use yukon gold potatoes so that they wanted about 5 minutes much less on the finish for the right texture. To reheat the leftovers, I popped them in my air fryer at 325 for 4 minutes so they might nonetheless be crispy. Greatest breakfast potatoes!!
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Melissa
says:
I prepped a batch of those for breakfasts this week and they’re incredible! I did use yukon gold potatoes so that they wanted about 5 minutes much less on the finish for the right texture. To reheat the leftovers, I popped them in my air fryer at 325 for 4 minutes so they might nonetheless be crispy. Greatest breakfast potatoes!!
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[comment_content] => Yay! I’m so glad 🙂 Welcome!
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Carmen
says:
Simply discovered you on TikTok lovin your cooking
-
Yay! I’m so glad 🙂 Welcome!
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[comment_date] => 2022-11-07 18:34:42
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[comment_content] => Yay! I’m so glad 🙂 Welcome!
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[comment_content] => Spectacular oh my goodness!! Greatest breakfast potatoes I’ve had by far, the spice combo is magical, and they’re crispy but fluffy inside as promised! I used Russets. Tremendous scrumptious in my breakfast burrito, can be scrumptious with any egg dish!
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Gayle
says:
Spectacular oh my goodness!! Greatest breakfast potatoes I’ve had by far, the spice combo is magical, and they’re crispy but fluffy inside as promised! I used Russets. Tremendous scrumptious in my breakfast burrito, can be scrumptious with any egg dish!
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[comment_date] => 2023-02-05 21:09:50
[comment_date_gmt] => 2023-02-06 03:09:50
[comment_content] => Scrumptious! Crispy and completely flavored. Even my kiddo who often will not eat potatoes requested for seconds and thirds. We’ll make these once more very quickly.
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[comment_date] => 2023-02-06 18:48:57
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[comment_content] => The very best! So glad everybody loved this recipe ❤️
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Erin
says:
Scrumptious! Crispy and completely flavored. Even my kiddo who often received’t eat potatoes requested for seconds and thirds. We’ll make these once more very quickly.
-
The very best! So glad everybody loved this recipe ❤️
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[comment_date] => 2023-04-08 13:41:27
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[comment_content] => An excessive amount of turmeric for my liking.
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An excessive amount of turmeric for my liking.
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[comment_content] => Actually good! I lower my potatoes forward of time and put them in a bowl of water so that they wouldn’t brown. They turned out nice!! Undoubtedly crispy which is so arduous to do with potatoes it appears. Will make once more!
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[comment_content] => Excellent! Glad these turned out nice for you!
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Nameless
says:
Actually good! I lower my potatoes forward of time and put them in a bowl of water so that they wouldn’t brown. They turned out nice!! Undoubtedly crispy which is so arduous to do with potatoes it appears. Will make once more!
-
Excellent! Glad these turned out nice for you!
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[comment_content] => I didn’t know that I might make scrumptious restaurant high quality potatoes like this at residence. I’ve been utilizing this recipe for a few years now and our household completely loves it. So easy too. I’ve tried salt free seasoning in addition to some some and it’s additionally price a attempt. Thanks for sharing.
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[comment_content] => Aw yay! This implies a lot to me, glad you are loving this recipe and it’s a hit for the entire household ❤️🙂
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Nameless
says:
I didn’t know that I might make scrumptious restaurant high quality potatoes like this at residence. I’ve been utilizing this recipe for a few years now and our household completely loves it. So easy too. I’ve tried salt free seasoning in addition to some some and it’s additionally price a attempt. Thanks for sharing.
-
Aw yay! This implies a lot to me, glad you’re loving this recipe and it’s a hit for the entire household ❤️🙂
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[comment_content] => I can be making this recipe right now for a brunch I’ve tomorrow with 16 individuals. I need to be certain that I understand how many individuals this recipe feeds as in a single place it says 4, and in one other it says 6-8. Thanks.
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[comment_content] => Please disregard!! I believed it mentioned serves 4, however it says serves 6!! And I’m sporting glasses! I’ll go together with serves 6. Thanks.
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Nancy
says:
I can be making this recipe right now for a brunch I’ve tomorrow with 16 individuals. I need to be certain that I understand how many individuals this recipe feeds as in a single place it says 4, and in one other it says 6-8. Thanks.
-
NANCY
replied:Please disregard!! I believed it mentioned serves 4, however it says serves 6!! And I’m sporting glasses! I’ll go together with serves 6. Thanks.
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[comment_content] => I am unable to wait to make this for a brunch I’m having tomorrow with 16 individuals. Does this recipe serve 4, or 6-8 individuals, because the recipe reveals each numbers of servings.
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NANCY
says:
I can’t wait to make this for a brunch I’m having tomorrow with 16 individuals. Does this recipe serve 4, or 6-8 individuals, because the recipe reveals each numbers of servings.
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[comment_content] => I used to be on the lookout for an over recipe for breakfast potatoes and located this one. So joyful I did as a result of they turned out nice! I used Idaho Potatoes as a substitute (all I had) and sprinkled inexperienced onions and Parmesan on them after I took out of the oven. Will certainly preserve in my recipe e-book.
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[comment_content] => Love the concept of including parmesan! These are one of the best!
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Marie
says:
I used to be on the lookout for an over recipe for breakfast potatoes and located this one. So joyful I did as a result of they turned out nice! I used Idaho Potatoes as a substitute (all I had) and sprinkled inexperienced onions and Parmesan on them after I took out of the oven. Will certainly preserve in my recipe e-book.
-
Love the concept of including parmesan! These are one of the best!
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[comment_content] => Tried this recipe to make with some scrambled eggs on the facet. The potatoes are scrumptious! I didn’t have turmeric readily available however all the opposite spices had been sufficient.
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[comment_content] => Excellent! Glad you loved!
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Joanne
says:
Tried this recipe to make with some scrambled eggs on the facet. The potatoes are scrumptious! I didn’t have turmeric readily available however all the opposite spices had been sufficient.
-
Excellent! Glad you loved!
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[comment_content] => Wonderful and scrumptious! Actually incredible crispy on the skin all fluff on the within. thanks!
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[comment_content] => Completely!!
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Moto
says:
Wonderful and scrumptious! Actually incredible crispy on the skin all fluff on the within. thanks!
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[comment_content] => These look superb! My plan is to prep them early. Do you advocate coating them in spices and oil earlier than refrigerating? Or retailer them in water, then drain and season simply earlier than baking to maintain them from turning brown?
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[comment_content] => Nice concept! You’ll be able to truly do both – marinate them in a single day within the fridge OR retailer them in water and season + bake after draining the subsequent day.
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Pleasure
says:
These look superb! My plan is to prep them early. Do you advocate coating them in spices and oil earlier than refrigerating? Or retailer them in water, then drain and season simply earlier than baking to maintain them from turning brown?
-
Nice concept! You’ll be able to truly do both – marinate them in a single day within the fridge OR retailer them in water and season + bake after draining the subsequent day.
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[comment_content] => I used to be craving potatoes for breakfast right now and I stumbled on this recipe as a result of it was easy and straightforward. I made some minor changes to my recipe as a consequence of what I had out there. Here’s what I used as a substitute:
– Premium gold potatoes (I used 5 since they had been fairly small)
– Avocado oil
– Sea salt, Curry Powder, Black floor pepper, Floor Tumeric, Crimson pepper flakes, and Floor basil leaves. (I measured with my eyes so not a precise measurement)
However regardless they got here out SO YUMMY!! I might undoubtedly make once more when I’ve extra time on my plate. I’m additionally a HUGE fan of ketchup so I ate it with that and ot was LOVELY! Undoubtedly advocate this for simple breakfast concepts, though it takes fairly a little bit of time however you are able to do one thing in between whereas ready. (I want I might present a pic as a result of
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[comment_date] => 2024-06-04 10:40:57
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[comment_content] => Love that! Nice concept with these completely different spices, too 🙂
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Lila
says:
I used to be craving potatoes for breakfast right now and I stumbled on this recipe as a result of it was easy and straightforward. I made some minor changes to my recipe as a consequence of what I had out there. Here’s what I used as a substitute:
– Premium gold potatoes (I used 5 since they had been fairly small)
– Avocado oil
– Sea salt, Curry Powder, Black floor pepper, Floor Tumeric, Crimson pepper flakes, and Floor basil leaves. (I measured with my eyes so not a precise measurement)
However regardless they got here out SO YUMMY!! I might undoubtedly make once more when I’ve extra time on my plate. I’m additionally a HUGE fan of ketchup so I ate it with that and ot was LOVELY! Undoubtedly advocate this for simple breakfast concepts, though it takes fairly a little bit of time however you are able to do one thing in between whereas ready. (I want I might present a pic as a result of
-
Love that! Nice concept with these completely different spices, too 🙂
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[comment_content] => Love that! Nice concept with these completely different spices, too 🙂
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[comment_content] => Great recipe. Made a giant shock brekkie for spouse and a pair of.5 12 months previous son. I diced mine a bit fiber so I simply went 15(425) & 15(475). Simply keep watch over in that case b/c YMMV. Additionally, was little liberal with cayenne pepper and toddler had a bit shock however he nonetheless preferred them. 😊
Thanks You
PS: served with TJ’s Applewood smoked 🥓 thick lower, Dave’s Killer 🥖 toasted, eggs scrambled for them and over medium for me, contemporary Ranier 🍒 & strawberries, & lastly a number of blueberry waffles. Al shocked spouse with some first rate Prosecco & freshly squeezed Tangerine juice.
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[comment_content] => This was mine earlier than I created an account. Like your ambition kitchen 😆
I’m a dork.
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[comment_content] => Oh yeah and contemporary Rosemary was a pleasant add. Additionally, a little bit of Siracha and or ketchup is sweet if u desire condiments….
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Nameless
says:
Great recipe. Made a giant shock brekkie for spouse and a pair of.5 12 months previous son. I diced mine a bit fiber so I simply went 15(425) & 15(475). Simply keep watch over in that case b/c YMMV. Additionally, was little liberal with cayenne pepper and toddler had a bit shock however he nonetheless preferred them. 😊
Thanks You
PS: served with TJ’s Applewood smoked 🥓 thick lower, Dave’s Killer 🥖 toasted, eggs scrambled for them and over medium for me, contemporary Ranier 🍒 & strawberries, & lastly a number of blueberry waffles. Al shocked spouse with some first rate Prosecco & freshly squeezed Tangerine juice.
-
Rob D
replied:
This was mine earlier than I created an account. Like your ambition kitchen 😆
I’m a dork.-
Rob
replied:
Oh yeah and contemporary Rosemary was a pleasant add. Additionally, a little bit of Siracha and or ketchup is sweet if u desire condiments…. -
Excellent! Haha glad you loved!
2024-07-14 13:54:49WP_Comment Object
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2024-07-17 18:56:20WP_Comment Object
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I’m a dork.
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[comment_content] => I solely had paprika, cayenne pepper, salt, and pepper for spices however your directions to bake had been great. They nonetheless turned out nice completely a keeper recipe. Thanks..
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Martha G
says:
I solely had paprika, cayenne pepper, salt, and pepper for spices however your directions to bake had been great. They nonetheless turned out nice completely a keeper recipe. Thanks..
-
Wonderful! So glad you loved!
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I really like a big dollop of ketchup with my potatoes too. It needs to be good ketchup although. I’ve gotten choosy as I’ve aged. Wanting ahead to making an attempt these for Christmas morning. I’ll high mine with a few poached eggs.